However, pre-bean, this coffee seed isn’t your run-of-the-mill honey bean – it’s black magic. Costa Rica is home to one of the world’s most prized coffee types – Geisha. Costa Rica’s volcanic and mountainous landscape offers optimum coffee-growing conditions. Roasted By: Artifx Cafe. With over 150 micro plantations, the growing region creates a vast spectrum of flavours - from mild and nutty to intense and fruity. Promotions, new products and sales. They also offer our readers 50% off for all first time customers. Coffee is the country’s third-biggest export product and has become inextricably linked to the nation’s culture and economy. Pure espresso drinkers are rewarded with sweet honey tones. Today, Costa Rica may only account for around 1% of the world’s coffee market, but the industry employs 52,000 coffee workers, 92% of which work on small plantations. Thanks to volcanic landscapes and the country’s microclimates, each of these regions are exposed to different temperatures, light, shading and precipitation, resulting in unique taste profiles for each area and a wide range of exciting flavours. Your initial order is processed straight away, then we automatically re-run your order at the frequency you set. Like Volcanica, Out of the Grey sources proudly sources their Strictly Hard Bean from the high-altitude, premium coffee growing region of Tarrazu. From their quirky processing methods to incredibly diverse, tropical climate – Costa Rica delivers one of the most eclectic and complex assortment of premium coffee beans. Please note that discount codes cannot be used in conjunction with subscription products. A coffee bean from Ethiopia will taste completely different from a coffee bean produced in Costa Rica. In 1989, Costa Rica made it illegal to harvest any other bean than 100% Arabica, the highest quality coffee bean. Press the space key then arrow keys to make a selection. “Lovely aroma and roast! Brunca is the south-most coffee producing region in Costa Rica. As a response to fluctuating global prices and unpredictable international markets, in 1933, a highly influential governing body was established - the Institute for the Defence of Coffee. So, while you won’t find Costa Rica topping the charts in global coffee production, what they sacrifice with quantity, they more than make up for in quality. Although Costa Rica only accounts for 1% of the global coffee market, its coffee industry plays a massive role in the country's economy, employing a large number of Costa Ricans. Through the years, the institute has gone through various iterations, and it exists today as the Instituto de Costa Rica (ICAFE). Volcanica also offers a Costa Rican Reserve coffee, for dark roast aficionados, and a Costa Rica Tarrazu Decaf varietal, for those that don’t need the caffeine kick. Will be buying again!”Philip S. ⭐️⭐️⭐️⭐️⭐️. Tarrazu – Costa Rica’s most famous coffee growing region, Tarrazu produces intricate flavor profiles featuring warm honey, vanilla, chocolate, dried fruit and even hints of malt. Costa Rican Coffee Facts: Reasons Why It is the Best. Simply select the closest match, and you'll be able to update your frequency to any value you like - including monthly and bi-monthly - in your account once you've ordered. Top 5: Best Keurig Coffee Makers Reviews of 2020, Best Decaf Coffee Brands – Amazing Taste Without Caffeine, Top 10: Best French Press Coffee Makers of 2020, Rainforest Alliance Certified/Fair Trade Certified, Rainforest Alliance Certified/Fair Trade Certified/Organic. Costa Rica coffee beans are of the Arabica variety and are grown all over the country. Darker honey beans (i.e. Following Costa Rica’s emancipation from Spanish rule, the government handed out free coffee seeds to locals in an attempt to get the industry off the ground. You can find our full range here or check out our three roasts below, along with some of our favourite Costa Rican coffee reviews. These high altitudes allow beans to mature slowly, meaning they’re bursting with rich flavours and have a higher acidity, making them perfect for cafetiere brewing. It is the third largest producer of coffee in the country, trailing just behind the West Valley and making up 20% of national coffee production. Available as whole bean or pre-ground (you can select the optimum grind size required for your preferred brewing methods), you'll find a selection of the best Costa Rican coffee beans on our website. The country’s incredibly diverse, coffee-centric climate inspires a huge selection of premium coffee varietals. The roast is on the “darker side of medium”. Costa Rica also has a well-defined dry and rainy season, again creating ideal growing conditions for the country’s coffee plants. According to Out of the Grey, La Minita beans are unique because they are sun dried, rather than mechanically dried, which results in a sweetener, more refined taste. Some coffee-lovers fault Orosi blends for being a little too bland or ordinary, but if you’re looking for a modest cup, Orosi has you covered. Generally, coffees from this growing region are clean and light-bodied with higher acidity and sweeter notes. The coffee we have chosen for you comes from the Coopro Naranjo project. black), are typically heftier and contain more wine, chocolate, and nutty flavor profiles. While you can undoubtedly get delicious tasting dry processed beans, many coffee drinkers argue that washed beans produce cleaner and more complex flavours. Ultimately, this careful hand-picking process results in higher quality coffees. They are generally described as clean and floral. So, what’s all this hype around the Strictly Hard Bean? According to Volcanica, their Strictly Hard Beans take require a lot more TLC and are brewed for quality, rather than quantity. Well, sort of. The mucilage is sweet and sticky, like honey – hence the name. My love for coffee has allowed me to experience much of the world through my coffee mug and I look forward to sharing my knowledge with you! Wet processing was first used in Costa Rica in 1830, and by 1905 the country boasted over 200 wet mills. “What extra words can you say about Costa Rican coffee? Brunca – The tropical and humid climate in Brunca results in a highly complex citrusy flavor profile. See How Many Cups each size provides. Costa Rica is famous for its beautiful beaches and relishing food. A single origin which really does shine. For a truly unique experience of the country, you can take your coffee tour to the next level by adding on a nature expedition, wildlife refuge visit or traditional cooking course. View Full Profile. This diversity means the coffee-producing region offers a wide range of coffee flavours, acidity and aromas. As a result of their environment and altitude, these beans are slower to mature, but result in a more dense, nutrient-rich, and flavorful coffee bean. Turrialba – Like Trios Rios, the rich, fertile soil in Turrialba, which is influenced by a nearby active volcano, produce mildly acidic, light, and relatively mild coffee beans. Leading to malt and rye on a finer grind. Travellers can taste their way around Costa Rica by visiting different micro plantations, including family-run businesses and 100% eco farms. This coffee is a rich, medium-bodied brew that highlights the taste notes of citrus and fruits. Red honey beans have just half of the mucilage removed, so they tend to be the middle-of-the-road bean and balance the boldness of black honey beans with the sweet, syrupy flavors of a white or yellow honey bean. My name is Demri! The plan worked, and after witnessing a noticeable rise in coffee production, the government took further measures in the 1820s and 1830s to encourage industry growth, such as exemption of taxes and easy access to plantation ownership. Having visited Costa Rica and tried some of their coffees during the visit, I wanted to try some more on my return home. However, the great thing about this Latin American country is that each micro plantation and production region produces unique beans. LifeBoost is a health and environmentally conscious coffee brand that sells all organic low acid coffee, and it is our teams go to coffee! It matches the deliciousness of Costa Rica coffee with Swedish tradition to offer a wonderful coffee experience. As an Amazon associate LittleCoffeePlace.com earns from qualifying purchases. In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. Costa Rica has a vibrant coffee tourism industry, with expert-led tours available in all eight of the country’s growing regions. Costa Rican coffee comes from Costa Rica, a country in Central America. This close trade connection with the UK led to significant British investment in the Costa Rican coffee industry. Not sure which size bag you need? A strong and intense coffee suitable for all brewing methods, our Costa Rica Azalea is a beautiful example of the unique tastes that can emerge from Costa Rica. No, these beans don’t taste like honey. Proudly grown in the Chirripo region of Costa Rica and harvested by the Urena family on Finca Las Torres farm, Abracadabra’s Costa Rican varietal is a Strictly Hard Bean packaged in a biodegradable and recyclable bag. Today, wet processing is the country’s main way of processing coffee, which some people believe adds to the quality of the nation’s beans. This area, with its volcanic soil and defined rainy and dry seasons, tends to produce beans with chocolatey, honey and fruity notes. First, the climate.. For a country close to the equator, Costa Rica is able to battle traditional hotter temperatures by having elevations of 600m to 1700m in the prime farming locations. Perfect to use with our coffee capsule machine or compatible with Nespresso coffee … In contrast, Tarrazú, another of the coffee growing regions located south of Central Valley, is known for producing beans with higher acidity and more intense aromas. More specifically, their beans are hand-picked and purchased from the La Minita estate, which spans 1,200 acres of the most fertile and biologically diverse farmland in Tarrazu. No problem! Why Costa Rican Coffee Beans are Some of the Best Costa Rica recently lifted its ban on robusta beans in 2018, as a way to create jobs and make use of the land that has the conditions for robusta beans. When it comes to Costa Rican coffee, there’s a lot more to the bean than meets the eye. Bad coffee is literally against the law: Costa Rica is the only country in the world where it is actually … We’ve put together what we consider to be the cream of the crop when it comes to Costa Rican coffee. Like all our coffees, our beans from this region are roasted to order and in small batches, guaranteeing only fresh, high-quality coffee arrives at your door. However, in the mid-2000s, smaller farms started to receive more investment and were able to buy small-scale equipment of their own and process their beans themselves. The “honey bean” is rare because the fruit pulp is left clinging to the exterior of the seed during drying, rather than being totally removed. By 1829, the country’s coffee revenue exceeded that of cacao, tobacco and sugar, and by 1843, when coffee was first exported to the United Kingdom, coffee became Costa Rica’s primary export. In terms of taste, Abracadabra’s labor-intensive black honey bean process results in a full-bodied brew with a complex blend of brownie batter, custard, and dried papaya flavors. We roast our coffee locally in … You’ll find some of the best coffee tours in Costa Rica, and many people travel far and wide to experience the country's coffee farms and drink a cup of the best Costa Rican coffee in person. Funded by a 1.5% tax on all coffee exports, the institute continues to protect today’s Costa Rica’s growers, as well as carrying out vital research and monitoring bean quality. Valle Central – Also known as Central Valley, this coffee growing region produces a balanced brew with hints of chocolate and fruity flavors. The country is currently experiencing a decline in mass production farms in favour of those which produce smaller micro lots. According to coffee aficionados, Out of the Grey’s single-origin, dark medium, honey bean roast locks in characteristic ‘honey bean’ flavors and offers a “Caramel-like sweetness, toasted breadcrumbs, and a hint of flowery freshness.”. However, if you opt to join their coffee tasting club, they’re happy to deliver carefully curated, premium coffee from around the world to your door, every single month. Strictly Hard Beans are cultivated at higher elevations, generally above 4,500 feet. So give it a try, and see why it’s our go-to! Railroads, hospitals, theaters, universities, and more were built on the back of this transformative “grano de … Tarrazu makes up 1 of 6 coffee growing regions in central Costa Rica, it is the highest by elevation and produces the countries most favoured beans. Costa Rican coffee has great body, full rich robust flavors, with a clean and crisp taste. By comparison, in Costa Rica, coffee pickers select each bean by hand, ensuring only the ripest berries make it to the processor. In Costa Rica, coffee is more than just a drink—it’s a way of life. Out of the Grey tops the Costa Rican coffee bean chart twice, and their second Costa Rican varietal is truly one of a kind. This smooth, mild coffee is a seriously special Costa Rican roast. Sourced from Lomas Al Rio, a renowned Costa Rican coffee estate, this premium bean is not only a Strictly Hard Bean, like other top-notch coffee beans on this list, but it’s cultivated, hand-picked, and dried by the pioneers of the ‘Honey process.”. EXPLORE THE COSTA RICA COFFEE EXPERIENCE The Coffee is a pleasant place to have a quick lunch or a relaxing cappuccino. This makes the origin have an almost boutique reputation. CAFÉ Britt Gourmet Coffee Tres Rios, Costa Rican Coffee, Single Origin, Medium Roast, 340gr (Gro… Costa Rica has been a pioneering country in terms of environmental policies, and this green mindset extends to its coffee industry. Wet or washed processing involves soaking coffee beans in water rather than drying the beans in the sun (dry processing). Abracadabra’s Costa Rican bean is “Black Honey processed,” which basically means this coffee seed demands a lot more attention, spends a lot less time soaking up the sun, and a considerable amount of time to dry before it can find its way to your coffee maker. A coffee lover's guide to Costa Rica coffee. The brewer fills the device up with hot water. Taste: Complex, floral, … The Best Costa Rican Coffee Volcanica Coffee, Costa Rica. Master roasted to perfection, Volcanica’s original Costa Rica bean is crisp, toasty, and balances medium, full-bodied flavors with characteristically Tarrazu, acidic qualities. It is actually illegal to grow bad coffee in Costa Rica. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. We independently select these products — if you Offering subtle hints of apple and a smooth buttery finish, Volcanica’s single-origin brew is not only hand-picked and intimately grown at the highest altitude in the region, but also flaunts the highest grade a bean can achieve – Strictly Hard Bean. However this is a multi-talented coffee ! Well, although the resulting bean will vary based on the farm and region, generally speaking, lighter colored honey beans (i.e. I discovered my love for Coffee early in high school and have explored that passion for over a decade now. Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. Until World War 2, the UK was the largest importer of Costa Rican coffee. The result is a cup that’s full of flavour with gorgeous aromas and hints of nuttiness. Higher elevation coffee seeds are heavier, more labor-intensive, and a lot more temperamental. As always, the best way to figure out which bean is best for you, is to grab a bag and get to brewing! Volcanica’s original Costa Rica bean is anything but ordinary. Costa Rica Coffee is suitable for use with the following brewing methods: Available as whole beans or ground to order. Unofficially, the SHB sets the standard for quality in the country. Java Planet, Organic Coffee Beans, Costa Rica Single Origin, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic, Grown at High Altitudes 1 14 oz bag 4.5 out of 5 stars 205 $14.99$14.99 ($1.07/Ounce) Save more with Subscribe & Save Black Oak’s Costa Rican bean is sourced from the Alajuela region which is known for its steep slopes and apple or apricot flavor profiles. The largest and most well-known coffee growing regions are Tarrazu and Monte Crisol, but there are many smaller regions dotted around this highly fertile, mountainous country. Machine harvesting involves collecting coffee cherries by robotically stripping or shaking whole branches of coffee plants at the same time. If you’re new to Costa Rican coffee or want to learn more about your favourite coffee-producing nation, check out our coffee drinker’s guide below. These beans are well balanced making a cup of Costa Rican coffee an absolute pleasure to drink. The organisation plays a crucial role in ensuring only the best coffee leaves the country. I like the subtle floral backdrop to the medium strength of the roast. Can't see the frequency you want? It’s strong enough to shake you awake, while simultaneously filling the room with delightfully floral aromas. Costa Rica is also working towards making the world’s first carbon-neutral crop by 2021, so coffee lovers can look forward to a brew that’s as tasty as it is sustainable. In fact, many plantations were owned by Europeans that came to Costa Rica to find wealth in the coffee production. Tres Rios – The lush, volcanic soil of Irazu Volcano earn beans from this region the nickname of “Bordeaux.” Beans from Tres Rios are known to be sophisticated, elegant, and may contain hints of plum, allspice, or citrus. What the two countries have in common is that they both produce a vast range of flavour profiles, which makes drinking coffee from these areas incredibly exciting. Choosing a selection results in a full page refresh. Orosi – Orosi’s humid climate is ideal for routinely smooth and balanced beans. Its beans are sourced from a select number of coffee farms and harvested at altitudes of over 2,000 meters above sea level. 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