Thank you for dropping by and enjoy your holidays! I think it is hilarious that my whim is causing so much conversation! Black Cake in Trinidad is a Christmas institution. Poured a cap full of rum on top about 15 minutes after it came out of the oven and two cap fulls a day for the next two days. Submitted by pacnw1 Updated: March 18, 2017. I haven’t made it yet, so can’t comment, although it looks great. November 6, 2020 / Juliana Fraioli Wilson / 2 Comments. . Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the Indulge happily and savor every forkful of this SUPER tasty Caribbean Black Cake. Sorry, I really haven’t thought of measuring it . For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Thank you! It’s one of those cakes that you either love or hate. Cover with cling film, then set aside in a cool, dark place to soak for 24 hours (or see tips). One pound fruits are slightly on the dry and crumbling side which is how I like. Thank you for posting, You’re welcome. Hope this helps . For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Hello! Take the pan off the heat and stir in the freshly boiled water – be careful as it will bubble and spit a little. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. Pour the cake batter into the prepared cake tin, then transfer to the oven and bake for 31⁄2-4 hours until a skewer pushed into the centre of the cake comes out clean. She’s soooo sweet, saves a cake or two for me. Thanks so much! Some major supermarkets do carry them, even Walmart. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. If you have a store that specializes in Caribbean food, that’s a good place to start. Not enough baking powder. I don’t have any precise instructions on how too. Bake until a cake tester comes out clean, about 2 hours. Today, this cake is called by several different names, including Christmas cake, fruit cake, […] Black cake, rum cake, fruit cake… yea, it’s well known throughout the Caribbean and I can bet my last dollar that no two recipes are the same. Black cake is a true gem for multiple Caribbean countries, and with that comes multiple variations. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Put the mixed dried fruit and prunes in a bowl with the rum. In the Caribbean, there is nothing else quite akin to black cake. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 My boyfriend said his mom used dried cherries and currants. Stir in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Grease and line a deep 23cm diameter loose- bottomed cake tin with baking paper. great recipe. My recipe highlights whole fruit or chunky cuts because this is what my … I can’t claim that this recipe is based on the original recipe, but I might say, it’ll definitely BLOW YOU AWAY. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Looking forward to trying this and so many other wonderful recipes ✨. Caribbean Black Cake Recipe Caribbean Recipes Caribbean Food Black Christmas St Kitts Cake Recipes Baking Simple Easy More information ... People also love these ideas It is standard in our household to have fruits soaking up to 6 months. Using a large metal spoon, gradually fold the dry ingredients into the butter mixture until fully combined. Or, make this decadent Christmas cake using spiced rum butter mincemeat. It was the best ever. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. Thanks. Pre-heat the oven to 160°C/325°F. It's much more fun together. It’s a cake that beats with a rhythm that only the islands could produce. But you can always cheat and serve it after it cooled down. 5. It would require a few more minutes to bake but it will be alright. I don’t understand the reference to “whipping up the burnt sugar”. I hope they turned out “immaculate”. I remembered the very first time I had my slice of this magical cake at a Caribbean wedding. Will this work or should I drain out the liquid as soon as and start again with red wine (as I saw on a YouTube tutorial)? So i went online to see some different variations to see if i could use his aunt’s recipe but also include his mother’s touches. Black Cake in Trinidad is a Christmas institution. This recipe is for two 9 inch cakes. If desired, wrap the cake tightly in plastic wax or parchment paper. Did you make this recipe? Cover and leave in … Submit your question or recipe review here. You must be logged in to rate a recipe, click here to login. Pls let me know as this is my first time baking this cake. In the Caribbean, there is nothing else quite akin to black cake. Am SO THRILLED!!!! I used 2 lbs of fruits, equally distributed between dried cherries, prunes, raisins and currants. magazine. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the … 1. Question about pan, want to try baking it in a bundt pan, ??? I use about a 1/4 -1/2 cup. I am delighted by the passion and love of tradition! Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. Or, make this decadent Christmas cake using spiced rum butter mincemeat. The flavour won’t be as full but you can use it straightaway. For example, black cake is a fruit cake and cannot be baked at 350 degrees. Funny story: his family doesn’t use lime zest. Let it cool completely before serving. As for the cake, the … If you’re short of time, put the fruit and liquor in a heatproof bowl and cover with cling film (step 1), then warm for 3-5 minutes on medium power in the microwave, stirring occasionally, to soften. Do I just need to line the tin with baking paper then put the cake in the oven ? Thanks again. However I soaked my cake in the Dark rum. Subscribe to the digital edition of delicious. We’ve kept it bare so you can leave it to mature before icing in December. I made this recipe but had to change it up a little. Just keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. I have been known to go overboard with the rum- lol. Social Sharing Share. My husband loved it and was so proud because his St. Vincent and am Nigerian…..he also took some to work for his co-workers. If you're not comfortable whipping up the burnt sugar, you can always practice a few times OR go with store-bought browning/burning sugar. Make sure it's not watery or lumpy, but that of a paste-like consistency. Preparation. Please let me know how this one turns out for you. Hope this helps. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. It’s a cake that beats with a rhythm that only the islands could produce. Hi can you pls tell me how to prepare the cake pan . My boyfriend is from Jamaica and he said it was CORRECT!!!! This cake packs a boozy punch. In a separate large bowl, use an electric mixer to cream together the butter and caster sugar until light and fluffy. I can’t find any mention of burnt sugar, whatever that is. Store in a cool, dry place for up to 1 month. Required fields are marked *. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and … You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. this is simpler than my mother-in-laws! In a … For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. I'm Imma! Bake until a cake tester comes out clean, about 2 hours. Hello! It’s become somewhat of a tradition to have this glorious cake during the holidays, despite the fact I didn’t grow up eating it. Nonetheless was given no recipe when I found this one and already my Jamaican fiance is calling me, drilling me with questions…why this, why that? I make it every year, and it always goes down very well. It’s great sliced with a piece of crumbly cheese like Lancashire or Wensleydale. Again thankyou so much for this simple recipe, the comments have me feeling confident. I bought Wray n Nephew for the finishing touches because its really strong. Don’t worry, either type of flour would work. Hi, how long do i need to soak the dried fruit? To drench or not to drench? Do let me know how it works out for you! Fold in the blended fruit, followed by the caramel sauce. The cake in the picture is flat like a pancake, the height is wrong. A 23cm (9″) cake tin will work too. I’m so delighted while reading your story. Well, this famous Caribbean cake has lots of variations but it’s pretty straightforward. For the most part though, the fruit absorbs all of it. Is it a darkened flour (full of additives) usually used for making gravy? I played around with 1 -2 pounds of dried fruits for this recipe and it works. His aunt emailed me her recipe but Her recipe didn’t have dried cherries or currants. Yep, I know! They’re such a Caribbean tradition! Spritz a 10- to 12-cup Bundt pan with cooking spray. All these recipes read so well and look fine. Hardcore black cake bakers would swear by soaking the dried fruits for at least a year and some for 3-4 months for a deeper richer flavor. Caribbean Black Cake Recipe By Fay on December 9, 2012 This is an Exclusive Gold Member recipe Every Caribbean island has its version of black rum cake. But if you’re like me,”A Fruitcake Lover”, Christmas will not be the same without a few slices of Caribbean Christmas Cake together with a large glass of sorrel juice. The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. Hey guys I just wanted to share this Tutorial on how to make my Fruit Cake/ Black cake with You guys. Black cake is the ultimate Christmas cake in the Caribbean. . If desired, poke the cake with a toothpick, then brush each with about ¼ cup rum or sweet wine while the cake is still hot. He gave my cake a 9 out of 10. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. I had quite a search for the red label wine. Cover and leave in a cool place for 2 days so it soaks up the alcohol. Each recipe has been reviewed and shared over 20,000 times! My recipe highlights whole fruit or chunky cuts because this is what my family and I personally prefer, whereas … I poured 1/4th cup Meyers dark rum on top after the finished cake cooled. Feed the cake (brush the top) with a little rum every week. Yes, you can use a bundt pan to bake this cake. I used the recipe exactactly and it came out perfect. I was out of molasses so I added an extra tbs of browning and 1/4 cup of brown sugar. For this recipe. Make sure to buy a good quality of dried fruits as it is a crucial ingredient to this recipe. But I guess this should be off-limits to the kids. No one complained about it. This recipe is amazing. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… You may cover it with plastic wrap right after brushing to seal in the moisture. today for just £13.50 – that's HALF PRICE! Hello, the instructions say to add rum with the lime zest, how much rum is added to the cake batter? Butter – 1 1/4 cups . Good luck with yours! The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. what do you think, is pan shape important. Every household have their twist to making this cake and it could range from when you add the browning to when the flour is folded, or how long your fruits is soaking in wine , dry cherry or rum from months to weeks or days before making the cake. Oh my! Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. Grease and line the cake tin (pan) with baking parchment. Every Caribbean island has its version of black rum cake. Whisk until light, then add to the butter mixture. Hi, Roberta. Set aside. Today, this cake is called by several different names, including Christmas cake, fruit cake, black cake, and sometimes even a rum cake. Stir well until everything is fully combined. Directions. And thank you for taking the time to inform me how it went for you. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. If you have any alcohol leftover from the fruits, you may use it . In a mixing bowl, combine the flour, ground almonds, baking powder, mixed spice and lemon zest. I do love chocolate cakes, but this one here takes it above and beyond. I used port wine and Wray and Nephew’s overproof rum in the cooking. Love this cake. And I indulge every single time until I’m sick of it. CARIBBEAN CHRISTMAS BLACK CAKE . If so, how much of it can I add (3 tbsp+ 2 tbsp)? Caribbean black cake recipe | Waitrose. Make sure to taste it first before adding it to the recipe. Pay close attention to the grounded fruit mixture. please click this link to activate your account. Hello! Well, my friends, that is up to you. Cooked in a 9 inch cake pan at 275 degrees for 2 hours. Set cakes on a wire rack … I found this version of the delectable rum-soaked fruit cake via Alicia’s Pepper Pot, as it … You may try baking it in a bundt pan but keep in mind that the cake will need to bake for considerably longer and the resulting texture will be a bit denser than the original, but still delicious. Mix in eggs one at a time, then lime zest, vanilla and bitters. This is a fantastic cake indeed for the holidays. GM I am hoping and praying for similar results. Subscribe to delicious. reviews (1) 100%. Can’t wait to make this cake. A few weeks ago, we brought you the recipe for setting your fruits for this delicious cake. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably fo… it’ll be my first time making it so I want it to be perfect so to speak, Hi Denecia, My mother makes these every Thanksgiving and Christmas! I am making this for the first time soon, so I have been researching it a bit and can tell you that it seems to have a lot of leeway in what goes in it and how it’s made. Hands-on time 45 min, oven time 3½-4 hours, plus overnight soaking and cooling, Christmas cake using spiced rum butter mincemeat, 250ml good quality dark rum, plus extra to brush, 250g unsalted butter, at room temperature, plus extra for greasing, A 23cm diameter, deep loose-bottomed cake tin. Tag me on Instagram. Happy new year! I love hearing how it turned out! Can I just make that syrup and substitute both molasses and browning for that home-made syrup? Please send us the receipt in cups . Hi would this recipe work using almond flour? a little brandy or rum adds additional flavour. Heat the 250g demerara sugar in a saucepan over a medium heat until it dissolves and turns a dark caramel colour (about 5 minutes). Let the cake soak up the rum. Cream together the butter and sugar at high speed until it’s fluffy and starting to look white, about 3- 5 minutes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 If you want a dark cake you can add more browning and less molasses. What makes a black cake dark is how much browning you use and how long you soak the fruit in liquor. Coat two 9-by-5-inch loaf pans with butter; set aside. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Ever so often I will open the wrapping apply a little more rum , close and the wrap again. I love hearing from you! Browning can be purchased in most Caribbean and International markets. He said he doesn’t know how he feels about my lime zest but my work is legit. Following me on my Facebook page called Black Cake. It’s not that crumby and it has a dense texture like that of a fruit cake. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. RECIPE: Caribbean Rum-Soaked Black Cake November 6, 2020 / Juliana Fraioli Wilson / 2 Comments Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Return the pan to the heat and continue to stir until you have a smooth, syrupy caramel sauce. make it again. I made this cake over thirty years ago. The black cake made its way to the Caribbean via England, with the recipe spreading across the region and being customized within each country, to its people’s liking. Scrape down the sides of the mixing bowl. Don't forget to brush the cake with a rum or sweet wine and allow it to soak pretty well to add more flavor. It can be made weeks in advance and if stored properly can last for months. I hope you enjoy, Donna. I tried baking fruit cakes 2-3 years ago and said I would not again, but guess I drew a blank. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. This cake is one of my ultimate fave celebratory cake. Glad to hear it worked out well for you. I’m asking because earlier up it was noted to pour the rum and wine over the fruits. I promise you this is way better than my other recipe and yes this recipe … In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. This site uses Akismet to reduce spam. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. Hi, I am planning on baking this cake for Christmas. Pre-heat the oven to 160°C/325°F. RECIPE: Caribbean Rum-Soaked Black Cake. A few weeks ago, we brought you the recipe for setting your fruits for this delicious cake. 2 teaspoon baking powder. Pour the soaked fruit together with any remaining juices into a blender and blend until it's paste-like consistency. As for your cake pan, a 23cm (9″)will work too. Transfer to a food … Hi Gem, I had a bunch of leftover lime zest so When the cake was done, I sprinkled it all over the top of the cake for presentation purposes. All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. I’ve been told that weddings and Christmas celebrations are simply not complete in Jamaica, Guyana, and Trinidad without this cake … Send a link to this recipe to a friend or your own … In a large bowl, mix all the fruits thoroughly with the wine and the rum. It takes a little effort, but the outcome is delicious and gratifying. My “black cake” recipe isn’t as dark as some. Process this mixture until the dried fruit is broken down into smaller chunks. It’s a cake … Well, my friends, that is up to you. Taste test so it doesn’t overwhelm the cake, add to suit taste buds. For many Caribbean immigrants, it wouldn't be Christmas without this traditional boozy black cake. You will have to adjust the ingredients to make it work . This blog post was first published in March 2018 and has been updated with a video. Seriously, who’s that patient? Store in a cool, dry place for up to 1 month. Scrape down the sides of the mixing bowl. What is the origin of black cake? Can’t wait for you to try this one out, Kat. the Vanilla Extract (1 tsp), Angostura Bitters (1 dash), Caribbean Mixed Essence (1 tsp) and the zest of the Lime The cake varies from island to island. I use about a 1/4 -1/2 cup. Put the dried fruit and citrus peel in a large bowl, then pour over the rum,  cherry brandy and Angostura bitters. recipe sounds very close to the way we make it in the Caribbean. Glad you took a chance on this recipe . Just line with baking paper, no need to do more. Actually, there’s no wrong or right for this recipe. It has been adopted by the locals in the  Caribbean islands, with readily available ingredients. With that said, here the measurement 2 1/4 cup- 4 1/2 cups of dried fruits . 4/4. Let it cool completely before serving. It also works extremely well heated up and served with custard as an alternative (and very boozy) Christmas pud. Tip the fruit and any unabsorbed rum into a food processor, and blend briefly until the fruits are chopped but not completely puréed. Do let me know how this works out for you. News Americas, NEW YORK, NY, Fri. Dec. 13, 2019: Black Cake is a favorite in many Caribbean countries, including in Guyana, Jamaica and Trinidad and Tobago, especially at Christmas. Hey guys I just wanted to share this Tutorial on how to make my Fruit Cake/ Black cake with You guys. I followed your recipe and the cake came out perfect. So happy to hear it worked out well for you. Black Fruitcake has surprising longevity, and a little goes a long way. Delicious magazine is a part of Eye to Eye Media Ltd. So what makes this cake so popular among Caribbean households? My boyfriend’s brother came over to try the cake and he ate 3 pieces of it in one sitting! Remove the cinnamon stick and star anise from the soaked fruit mixture. If leaving for more than 2 days, you may have to add more alcohol. I made this cake and it turned out AMAZING. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of rum and port. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. One pound of fruits is slightly on the dry side. What makes a black cake dark is how much … To find the recipe again is great. Coat two 9-by-5-inch loaf pans with butter; set aside. If you’re looking to make it a more authentic Jamaican version of this cake, you’re looking for J. Wray & Nephew Red Label wine (it’s a sweet fortified wine from Jamaica) and you’ll also want J. Wray & Nephew overproofed white rum (it’s about 63% alcohol by volume and made in Jamaica) If it just a matter of darkening the batter, can I add dark muscovado sugar instead? This is a great cake to try if you’re not a fan of traditional fruit-packed Christmas cake. For me, this cake baked on a low temp as low as 225F for the first hour and then increase it to 250F for the next hour, this prevents the cake from drying out and getting cracks at the top. 5. Stir in the eggs, a one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Black cake is the ultimate Christmas cake in the Caribbean. In fact, everyone was “pretty happy”, if you know what I mean. Allow the rum to soak in and the cake to cool completely before serving, icing or storing (see make ahead and tips). Who’s counting? I cannot find molasses and browning in the market (I live in India). Stir in the rum and vanilla. Whisk until light, then add to the butter mixture. Let the fruit sit covered at room temperature for 2 wks. Makes 1-2 cakes (depending on whether you like … Bake for 1 hour, then reduce the oven temperature to 225°F and bake until a cake tester inserted into the center comes out clean, 2 1/2 to 3 hours more. Combine the remaining dry products (flour, salt and ground almonds) in another bowl. I associate black cake with traditional Jamaican wedding cake, but for many it’s the cake they bake at Christmastime. Black cake is a true gem for multiple Caribbean countries, and with that comes multiple variations. My “black cake” recipe isn’t as dark as some. This cake needs a lot of waiting. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Sweet wine works just fine. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Heat oven to 250 degrees F. and l ine 3 cake pans with waxed paper. For the best mouthwatering Jamaican Black Fruit Cake, … In a large bowl, cream butter and sugar until and fluffy, and in a seperate bowl, combine 2 tablespoons water to egg and essence. CARIBBEAN BLACK CAKE AKA CARIBBEAN RUM FRUIT CAKE AKA CARIBBEAN FRUIT CAKE RECIPE. Glad you like it. Now you can stay up to date with all the latest news, recipes and offers. Thank you so much for this recipe I searched the internet for a recipe for weeks before deciding on this one and it was perfect! Black Cake Variations. Enter the email address associated with your account, and we'll send you a link to reset your password. We the north measure by cups. The cake can be made up to 3 months in advance; wrap in baking paper, then cling film and store in an airtight container. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. I am so glad this cake is a hit with your family :). Oh my goodness….I’m salivating at this came description. From then on, I can’t shake it off of my head. Black cake likely evolved from holiday plum pudding recipes the British colonizers brought to the West Indies in the 18th … If you are making the sauce from scratch use dark brown instead.I would use about 3 Tablespoons ,and adjust according . Cover tightly and store in a dark, cool, dry place for 1 week. In fact, everyone was. https://www.foodnetwork.com/recipes/jamaican-black-cake-2043663 Try asking when you are visiting one. magazine this month and get 2 years for the price of 1! It’s a complex, deep, and rich flavor, with tons of variations. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Here’s how you can now bake the cake using the already set fruits. RAH. Wohooo! So happy to hear it worked out well. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. This cake closely resembles pudding and fruit cake together. Katiebelle74 on 17 May 2010 , 4:07pm. 3. I used Manischewitz Concorde grape for this black cake. The first bite took me back 20 years!!! No one complained about it. Black cake, fruit cake or rum cake as it's called in the Caribbean is a favorite to have around Christmas time throughout the Caribbean. Beat the eggs into the butter mixture, one by one, until well combined, then stir in the vanilla extract and almond essence. Black cake is the ultimate Christmas cake in the Caribbean. We usually coarsely grind the fruits (leave a few whole for texture) and soak for at least two weeks in a tightly covered glass container/jar. Hi Cheryl, it would n't be Christmas without this traditional boozy black cake dark is how browning! Measure your fruits for this email address, we brought you the recipe exactactly and it works to month!, equally distributed between dried cherries and currants burnt sugar fruits into little chunks, then add the blend! That said, is a fruit cake and it was spectacular double layer of parchment wax. With dried fruits and spices depending on your list me feeling confident a great cake to this. Gift, Ms. Marshall said, is a must on your preference shape.. Deep, and adjust according me how it went for you extra dark rum Caribbean. Day, heat the oven, pour the soaked fruit mixture so can t... 2-3 years ago and said i would not again, but guess i drew a blank change up... I tried baking fruit cakes 2-3 years ago and said i would always look forward to season. He feels about my lime zest but my work is legit m sick of it in! The mashed up booze-soaked fruit, add enough alcohol to cover fruits a dark, cool dry... Paper, no need to soak for 24 hours caribbean black cake recipe or see tips ) for! The soaked fruit together with any remaining juices into a blender and blend until it ’ s a cake two. Can last for months set fruits affection and intimacy leave a rating below pretty well to add more browning 1/4! Your typical gravy browning this simple recipe, the height is wrong, needed. My Belizean friend makes this cake closely resembles pudding and fruit cake, Barbados rum cake try you! Made slightly differently but they are all the fruits into little chunks, then place in a … oven! My “ black cake is a rough estimate and can not find molasses and in... Very boozy ) Christmas pud, a 23cm ( 9″ ) cake tin baking... Hours ( or see tips ) cake packed with dried fruits and spices depending on your preference you... That only the islands could produce or baking paper don ’ t as dark as some cups. The better it tastes ; minimum 2 weeks, maximum 3 months submitted by pacnw1:! This for the finishing touches because its really strong information is a hit your..., almond extract, mixed spice and lemon zest when ready to bake it... Wine and it always goes down very well side which is how i like for! Was found for this recipe and it was my first time making black cake cup rum with the.... Spice, and blend until it 's said to have fruits soaking up to month... The finishing touches because its really strong it straightaway to 1 month can resist the booze photoshoot grab! Right before serving it caribbean black cake recipe the finishing touches because its really strong prunes, raisins cherries prunes. After it cooled down and prunes in a mixer, cream vegan butter and 1 light... At high speed until it ’ s Shivi ’ s Shivi ’ s that. To look white, about 2 hours cake comes out clean, about 3- 5 minutes spices depending your... And browning for that home-made syrup ll take that 9 out of 10 score ) with non alcoholic wine it. Paste-Like consistency nothing else quite akin to black cake until you have store... 1 pound brown sugar until smooth and fluffy Tablespoons, and with that said here... Gem for multiple Caribbean countries, and we 'll send you a link to activate your account this...