Both offer benefits in the form of either vitamins or minerals, and both offer protective antioxidant activity. The same goes for their calorie count. Even though both are sticky, sweet substances that have a similar texture and viscosity, they are nutritionally different from each other. It is also lower on the glycemic index than honey is. Honey and maple syrup both offer their own advantages and disadvantages. This allows your body to use it more efficiently for energy, rather than giving you a rapid rush and crash. While maple syrup is only produced in eastern North America, honey can be produced anywhere you can find bees. Even though both are sticky, sweet substances that have a similar texture and viscosity, they are nutritionally different from each other. In a head to head on sugar & calorie content, 1 teaspoon of honey contains 17.3 grams of sugar and 64 calories while 1 teaspoon of maple syrup contains 13.5 grams of sugar and 52 calories. Because it takes approximately 40 gallons of raw maple sap to produce a single gallon of finished syrup, the cost of pure maple syrup can be easily twice that of agave syrup, making it prohibitively priced for regular use. Honey has a higher glycemic index. This is especially true when picking pure maple syrup or floral honey. When choosing for the best between the maple syrup vs. honey, the basic difference to consider between them is the distinct flavor of each one. While honey has low mineral content, maple syrup contains iron, which promotes the production of red blood cells, calcium, and manganese for strong bo… A tablespoon of pure maple syrup contains about 14 grams of carbohydrates. Stevia — in packet, drops or plant form — is a dietitian favorite. One nutritional advantage that honey has over maple syrup is that honey has no fat. That said, maple syrup’s fat is very minimal, just 0.1 gram of fat per tablespoon. If you’re looking to cut down on calories, maple syrup is the way to go. However, it’s important to look at the science behind some of these assertions. While the calorie difference isn’t huge for one tablespoon, the difference adds up when you’re using greater amounts, such as in baked goods. Maple syrup nutritional value. Nutritionally, they vary widely in calories, carbohydrates, vitamins and minerals. This Single-Ingredient Syrup Is the Perfect Natural Sweetener It's got more than twice the potassium, calcium, and magnesium levels of maple syrup or honey, with up to 10 times the antioxidants. Honey serves as a very modest source of vitamin B-6 and vitamin C -- maple syrup contains neither of these. It is about the weight of the sugar used not necessarily how it is measured. Pure maple syrup is much different than products label as … Honey does not contain fat, and thus, contains none of the three subcategories of fat. Styles, S. (2017, November 21). Honey does contain amino acids while Maple Syrup does not. Baking with Honey / Baking with Maple Syrup 1. Tips This can be used in place of honey or maple syrup, according to Sever, when you want a less-sweet pastry without having to play with the … While not quite as much as honey, maple syrup is also fairly high in antioxidants. Dextrose, Rice Syrup and Glucose each have a Glycemic Index of above 90, and Glycemic Load of roughly 20. Honey and maple syrup are the most similar in calorie content. According to the USDA, honey has … If you're using it in place of sugar or corn syrup, expect to experience some changes in the flavor of your food. Sweeteners such as honey and maple syrup have a glycemic index somewhere in the middle. Jaggery. Stevia. Both honey and pure maple syrup have advantages and disadvantages for cooking. Check local listings. Of those, 12 grams are from sugars. A cup of honey has around a thousand calories, while a cup of maple syrup has about eight hundred. Here is a simple sugar conversion to honey chart to convert white sugar to honey or maple syrup. Born and raised in Southern California, Beeta has embraced a healthy lifestyle focused on farm-to-table cooking, natural products, and wellness routines. Every tablespoon of honey contains 17 grams of carbohydrates, 17 of which are from sugars. A 1-tablespoon serving of honey contains 64 calories. Pure maple syrup contains 13.5 grams of carbohydrates, 12.4 of those grams being mostly sucrose, a complex sugar. It is richer in vitamin C, vitamins B3, B5 and B6, whereas maple syrup is higher in vitamins B1 and B2. Pure maple syrup contains 13.5 grams of carbohydrates, 12.4 of those grams being mostly sucrose, a complex sugar. Agave, like refined sugar and corn syrup have minimal antioxidant activity as compared to the robust antioxidants in raw honey and maple syrup. Pure maple syrup is made from the sap of maple trees, while honey is produced by bees from plant secretions. The two also vary in the number of sugars they contain. Once you understand just what the breakdown of nutrients, sugars, and fat is for maple syrup vs. honey, you’ll know which option is healthier. Honey, on the other hand, contains 17.4 grams of carbohydrates with 17.3 of them being mainly … While both contain significant sugar content, maple syrup contains less fructose. Honey is lower in sodium. Brown rice syrup is a liquid sweetener often found in natural foods stores and recipes. The fat in a tablespoon of pure maple syrup is 0.1 grams, with minute amounts of saturated, monounsaturated and polyunsaturated fats. It provides much more iron, calcium, zinc, manganese and potassium. Date syrup is not just sugar — it’s actually a food made from a fruit. Date Syrup. Conversely, the sweeteners on the other end of the scale such as stevia and agave have a Glycemic Index and Glycemic Load of nearly zero. On the run: Maple syrup is less dense than honey, so it goes down a little easier. Pure maple syrup contains 52 calories per tablespoon. Honey does contain fluoride -- beneficial to dental health -- whereas maple syrup does not. The two also vary in the number of sugars they contain. Stevia. Check... Low-Carb Egg Noodles Recipe (Keto-Friendly). Sugar substitutes. Maple candy is another portable, mess-free option. Which natural sweetener you choose to use will often depend on what you’re looking to use the sweetener in rather than simply which one is healthier. If you’re looking at the glycemic index, maple syrup is also lower than honey with maple syrup having an index of 54 and honey having an index of 58. From a sugar standpoint, pure maple syrup contains less sugar and less fructose. These sugars are mostly from fructose with a bit from glucose and even less from sucrose. Honey has higher levels of iron, copper and phosphorus, but maple syrup contains more calcium, potassium, magnesium and zinc. Agave Syrup vs. Brown Rice Syrup. In layman’s terms, jaggery is a mix of sugar and molasses. It is richer in vitamin C, vitamins B3, B5 and B6, whereas maple syrup is higher in vitamins B1 and B2. CTRL + SPACE for auto-complete. Maple syrup, on the other hand, contains more minerals than honey. Contrary to what some believe, there are few similarities between pure maple syrup and honey. This won’t matter too much if you’re putting a little bit of sweetener in your coffee, but if you’re baking, probably stick with the maple tree sap. Get maple syrup here if you don't have a good local source. Click the image to see the stats. Write CSS OR LESS and hit save. It’s significantly sweeter than … Pure maple syrup is made from the sap of maple trees, while honey is produced by bees from plant secretions. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, meaning it won’t lead to spikes of blood sugar that can give you the jitters. Maple syrup is about 60 percent as sweet as sugar. On the other hand, maple syrup tends to have a strong maple flavor. *This quiz is not a diagnostic. The taste of maple syrup is mellow and nutty with hints of caramel and vanilla. Pure maple syrup (the kind tapped from a tree) is an even better option, because it undergoes less processing than refined sugars. Two tablespoons of maple syrup has about 108 calories. Honey and maple syrup are the most similar in calorie content. Honey also contains more than three times the amount of riboflavin than maple syrup. Substituting Liquid for Granulated. The rest is glucose and fructose. Pure maple syrup and honey are commonly labeled as healthy and natural sweeteners -- often as an alternative to sugar or sugar substitutes. Retrieved from http://www.organicauthority.com/Superfood-Sweetener-Maple-Syrup-Low-Glycemic. Honey is a natural sweetener, just like maple syrup. While both maple syrup and honey are thought to be similar because they’re natural sweeteners, they actually vary greatly in their nutritional makeup. It is attained by heating clear … Moreover, 97% of sugars is sucrose. Putting taste aside, as the two have different flavors — honey is more floral while maple syrup is more woodsy — maple syrup tends to be the healthier choice. Honey’s flavor has mild floral notes that can vary slightly depending on the plants from which the bees that make it … According to studies, honey has more amount of calories compared to maple syrup. Which Is Healthier: Real Maple Syrup or Fake? Honey and maple syrup may both be sweeteners sold as more natural alternatives to refined sugar, but their similarities practically end there. This week’s sucrose food challenge is honey vs. maple syrup. For instance, some dishes like French toast or pancakes are classically adorned with maple syrup since the flavors pair well together, while honey is typically reserved for tea. Pure Maple Syrup vs. Honey Honey and maple syrup may both be sweeteners sold as more natural alternatives to refined sugar, but their similarities practically end there. The numbers are similar in small amounts -- extrapolate that to 1 cup for baking, however, and pure maple syrup contains 819 calories in comparison to honey’s 1,031 calories. There are more calories and carbs in honey and its main sugar content is in the form of fructose while maple syrup is mainly made up of sucrose. Pure maple syrup contains 52 calories per tablespoon. Z Living now on Xfinity channel 1495 in most areas. Maple Syrup vs. Honey April 8th, 2019. by Jillian Gordon. A new crowdfunded startup called Untapped is marketing pure, organic Vermont maple syrup in energy gel packets, with endurance athletes in mind. Before incorporating any sweetener, whether it’s a natural one like maple syrup or honey, or an alternative sweetener, discuss your diet and any health conditions with your doctor first to decide which option is going to be best for you. Honey, on the other hand, contains 17.4 grams of carbohydrates with 17.3 of them being mainly made up of fructose. These sugars are primarily from sucrose, which is a complex sugar that your body breaks down to the simple sugars fructose and glucose at a one-to-one ratio. But, unlike maple syrup, honey is harvested from beehives, not trees. Between the two, maple syrup is healthier -- it has less overall sugar, and more importantly, less fructose. Nutrition of Pure Maple Syrup vs Honey. For starters, maple syrup is man-made, produced from heating the sap of the maple tree, while honey is a natural product produced by bees from pollen as a food source. (2015, August 14). A 1-tablespoon serving of honey … Since fructose has a negative effect on heart health, maple syrup is healthier in this department. For one, honey contains more calories than maple syrup. One tablespoon of honey contains 64 calories, while one tablespoon of maple syrup contains 52 calories. A liquid (honey) will weigh more than the small white sugar crystals. To learn more about paying attention to glycemic index in foods, read here. Both Maple Syrup and Honey are high in sugar, so they should be consumed in moderation. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. © Copyright 2020 Hearst Communications, Inc. Honey is fat free and maple syrup is low fat. When you think about maple syrup and honey, two naturally derived, naturally sugary foods, you can’t help but wonder if Mother Nature might have a sweet tooth. When substituting a liquid for a granulated sweetener (e.g. However, both foods work well to sweeten cereals, baked goods, granola, muesli and more. Pure honey has an index of 58 and table sugar an index of 65. For starters, maple syrup is man-made, produced from heating the sap of the maple tree, while honey is a natural product produced by bees from pollen as a food source. Maple syrup and honey are both mainly sweet, but their sweet flavors are accentuated by various subtle notes. Not only does it … Maple Syrup is a good Vegan alternative to honey, but there are a couple of things to bear in mind. Date syrup is low … Retrieved from http://healthyeating.sfgate.com/nutrition-pure-maple-syrup-vs-honey-1756.html, Superfood Sweetener: Maple Syrup is Nutritious and Low Glycemic. A cup of maple syrup contains 819 calories whereas a cup of honey contains a whopping 1031 calories. If you’re on a low-sugar diet, it may be worth exploring other sweeteners like erythritol or sorbitol, which contain no sugar but mimic the taste of table sugar. Stevia is a natural sweetener that comes from the stevia herb. Furthermore, maple syrup contains traces of minerals and vitamins. United States Department of Agriculture: National Nutrient Database for Standard Reference, Journal Of The American Dietetic Association: Total Antioxidant Content Of Alternatives To Refined Sugar, University Of Vermont Libraries and The Agriculture Network Information Center: Maple Syrup. In the case of fat content, both are similar, even if honey has a slight advantage. Then take the Sucrose Intolerance quiz* to see if your gas, bloating, and/or diarrhea after eating may be due to Sucrose Intolerance caused by Congenital Sucrase-Isomaltase Deficiency (CSID). When she's not writing up recipes or discussing the latest natural living trends, Beeta enjoys spending time trying new restaurants, traveling with family and friends, and relaxing at home with her furry companion. Honey has a higher glycemic index. Which has more sucrose? These alternative sweeteners don’t contain any calories and do not cause blood sugar spikes. Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar. using honey when the recipe calls for sucanat or brown sugar, or subbing in a liquid low carb sweetener like this sugar-free simple syrup for xylitol, etc. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. A diet high in fructose is detrimental to heart and liver health. 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