syrup into an ice-filled glass. is there a way to preserve the shrub so it lasts longer than 3 weeks? Pour strained syrup into a clean bottle. Post was not sent - check your email addresses! In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. All … The syrup base keeps up to a month, so you can prepare it in well in advance of the party. In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Recently, I’ve seen many recipes for shrubs sprouting up around the Internets. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. Make the shrub. In typical form, I scooped up far more blackberries than we could readily eat, and so, just as the berries were on the brink, a quick shrub became a necessity (clearly, it’s debatable as to whether good cocktails are a true necessity, but in this heat, my vote is definitely). I salvaged a few of the leaves, rubbed them in my hands to release the oils and added them to my drink. All you need to make a batch of this beverage is fresh blackberries, sugar, water, mint… Copyright © 2020 Sunset Publishing Corporation. FOR THE SHRUB SYRUP. * Find coconut sugar at well-stocked grocery stores. Set in fridge for 2 days, checking and swirling fruit, until sugar has dissolved. Store in the fridge for up to three weeks. Stir in the vinegar and bottle. The hardest part of making any shrub … A perfectly refreshing cocktail to enjoy as we ride out this sneak attack of summer weather. Cover tightly and refrigerate for at least 3 days. On the other hand, there are a few things I’ll miss about summer. Hi Lauren, There might be a shelf stable shrub recipe out there, but I didn’t develop this to last that long. Shrubs can stand alone in drinks. And thanks for letting me know about The Big Potluck… what a fantastic event! Mix up a fantastic shrub cocktail with this recipe for a blackberry shrub Collins with fresh mint. I owe my introduction to Brian from A Thought for Food at last year’s Big Summer Potluck, though since then I’ve come across a nearly overwhelming number of great, shrub-based cocktails. She prefers a natural sweetener like coconut sugar; you can also use granulated. Stir in vodka, lime juice, and 2 sliced limes. Try using a base spirit, a shrub, a complementary liqueur, and bitters—for example, rum, blackberry shrub, ginger liqueur, and lime bitters. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a medium bowl, mash blackberries with sugar, using a fork. Suddenly it was hot and sticky. Serve it up at a party for a perfectly summery and refreshing sip. Learn how your comment data is processed. Instructions: In a tall glass with ice, combine 1 1/2 ounces of strawberry shrub and 4 … Along those lines, this blackberry shrub is simple – just fresh mint, Tito’s vodka, blackberry shrub, and seltzer. This Blackberry Shrub is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. I have a horrible back thumb and kill pretty much any plant that gets within 10 feet of my house. The result is an amazing concentrate that can be used in a wide variety of cocktails. […] Blackberry Sherbet // Brooklyn Supper Blackberry Shrub with Mint // Brooklyn Supper Striped Berry Buttermilk Popsicles // Brooklyn Supper Mixed Berry Coconut Cream […], […] to get in the oven. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. ... 6 large sprigs mint 4 cups ice 2 cups club soda, chilled Instructions. I decided […]. Add 2 cups black­berries; let stand 45 minutes, mashing occasionally. You’ll need to add the booze and a little fizz, but that’s not much considering the complex flavors going on in a good shrub cocktail. Over the past couple of years, shrubs have become a darling of the blog and cocktail world. Top glasses with blackberries and add an herb or flower sprig. Cover and chill, covered, 3 to 5 days for flavors to meld. Turn ripe berries into a tangy blackberry shrub with this simple recipe. Remove from heat. Inspired by a version at Gjelina restaurant in Venice, California, this tart, refreshing drink created by L.A. lifestyle blogger Jenni Kayne is the perfect complement to a warm spring day. Shrubs came to America via England during the Colonial Era. Preparation. A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. Ingredients: Oregon blackberries, apple cider vinegar, pure cane organic sugar, Mexican vanilla. Let sit about 15 minutes for fruit to … This site uses Akismet to reduce spam. For this specific recipe, we took fresh blackberries, mint, and lime to create a shrub that … 2 cups blackberries 1 cup sugar 2 tbsp. You'll have to consider how the sweetness of the shrub balances out with the sweet liqueur—just experiment until you have the right balance. Blackberry Mint Shrub syrup can also stand in as a superb blackberry vinegarette that you won’t forget (just add a bit of oil and Dijon mustard). There’s also this Shrub cookbook by the talented Michael Dietsch, which is definitely going to have a place on my kitchen shelf once it’s released in early October. Hi Pam, Stir well to combine. All photos and content copyright © Elizabeth Stark, 2008–2020. Blackberry Shrub is a non-alcoholic mixer made from equal parts fruit, sugar, and vinegar. Use a wooden spoon to mash berries well. As we get the first winter squash in our CSA share, I’m still clinging to all the summer ingredients poised to disappear at any moment. ... Then I remembered my poor little mint plant that was just about dead. Use of this site constitutes acceptance of our, Blackberry shrub syrup (1 oz. Photos and content may not be used without express written permission. But the blackberries had to be used – immediately. to serve 12), Blackberries and sprigs of herbs or edible flowers, such as mint, lemon verbena, salvia, or feverfew. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. After 2 days and once sugar has dissolved, pour in vinegar, shake and swirl everything together, and set in the fridge another 5 – 10 days. Here it is paired with club soda and a spirit for a dreamy easy sipping cocktail. When mixed with sparkling water, it makes for a tart, tangy, and refreshing beverage! 250 ml glass bottles. Preparation. Wash and sterilize a bowl or jar. These cocktails sound dreamy!! For fruit on the edge, shrubs are ideal, crisps too, but I already have a post about each and wanted something novel. Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. of Sunset Publishing Corporation. Add ice, then top off with sparkling water. This shrub recipe is dreamy when added to club soda or used in cocktails. Check mixture each day, and give everything a good stir. Cover the bowl with plastic wrap and refrigerate it for 24 hours, stirring the contents two or three times during this time. I began January with hopes … Depending on what’s available, Kayne sometimes swaps blackberries for raspberries or peaches, but the former is her favorite. per serving; or use all of it to serve 12), Chilled sparkling water or club soda (5 oz. Add them to the sterilized jar, and use a clean muddler to crush the berries until they are very juicy. May be stored at room temperature, but I store mine in the fridge. Recipe for Blackberry Smash Cocktail: balsamic vinegar Instructions. these are gorgeous!! Reserve remaining … per serving; or 60 oz. All rights reserved. In a large non-reactive bowl, combine the blackberries, sugar, minced ginger and water. Summer storms cropped up. Stir in vinegar. In a tall glass, combine the vodka and shrub mixture. Add blackberries; cover with sugar. Strain syrup and transfer to a jar. The finished shrub … SUNSET is a registered trademark I might search for a low-sugar shrub and see if that’s an option. (too bad the fall one is sold out Not to worry… there’s always next year…. Garnish with blackberries and fresh basil leaves. It’s a fizzy, fruity blend that makes the most of in-season blackberries. Use the back of a spoon to crush the blackberries so they begin to release some of their juices. Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish. Blackberry Shrub is a a delicious drinking vinegar. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Wow… lovely way to use those late summer blackberries. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. 1/2 ounce blackberry shrub (recipe above) 6 ounces sparkling water 1 lime wedge Fill a rocks glass with the water and pour the shrub down the center. Shrub lends a pleasant tangy sweetness to drinks, and happily covers the sweet, fruity, and bright notes in one fell swoop. Add vinegars … Wash the blackberries and pat dry. This Blackberry Shrub Cocktail made with bourbon is a refreshing summer drink. Crush 2 large mint leaves into the side of the glass and drop to the bottom. Mostly these are the wild berries, like wineberries and choke cherries, but intrepid gardeners and the occasional creekside yard are currently enjoying the second blackberry harvest. Add 5 oz. Use a wooden spoon to mash berries well. Just add soda, plus a garnish for good measure; we think fresh mint works perfectly. In pitcher, smash blackberries and mint. Loving the recipe! Sterilize a canning jar and lid by washing it in warm soapy water, then submerging in boiling water for 10 minutes. In a medium bowl, mash blackberries with sugar, using a fork.  Let sit about 15 minutes for fruit to get juicy. A shrub is created similarly to a simple syrup and contains sugar, vinegar, and fruit. Gently stir in ginger beer. When you need a refreshing summer sip, this is the sparkler you should bookmark. Fill a Collins glass with ice. All Rights Reserved. Pulse the berries just to break them up and get some juices flowing. Remove with tongs and set aside. i am loving all of the colors happening in here! Brooklyn Supper, adapted from A Thought for Food, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), summer produce guide: what to eat right now (early july) | brooklyn supper, blackberry peach cobbler with buttermilk whipped cream | brooklyn supper. Drinking Shrubs . Makes one drink. Kayne prefers a raw vinegar such as Bragg. sparkling water and stir to combine. September 4, 2014 By Elizabeth 9 Comments. For the Cocktail: Transfer half of shrub mixture (with berries) to a large pitcher. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. Blackberry Mint Lemonade. A funny thing about living in Virginia, is that you can tell when the late season berry crop is in because suddenly all the bird poop (and there’s a lot, especially, it seems, on our white car) turns purple. Or combine all of shrub and sparkling water in a large, ice-filled pitcher. As you approach the five day mark, start to taste the mixture – once the vinegar and sweetness have melded and mellowed to your liking, push mixture through a mesh strainer and discard the berries. MAKE AHEAD: The shrub syrup, chilled airtight, up to 1 month. The cicadas which had been quiet returned with full voices. Can this be canned to make shelf stable? Learn to Make Homemade Shrubs and Drinking Vinegars | Foodal Among them, blackberries. Place the blueberries in a nonmetallic container. For more late season shrub action, check out this peach shrub from the Brooklyn Supper archives. Sorry, your blog cannot share posts by email. Serve over ice with extra blackberries and mint. For each serving, pour 1 oz. It will keep several weeks in the fridge, though. Hi! Add the vinegar. A shrub is a drinking vinegar recipe that makes the Blackberry Shrub Recipe. Pour in the shrub and vodka, top off with sparkling water, stir gently, and garnish with a mint sprig. Strain syrup through a sieve, pressing on the solids to extract all the juice, and discard the solids. In a large 2-quart (or bigger) jar or other vessel with a tight-fitting lid, combine berries and sugar. Cook over medium heat until warm to the touch, about 5 minutes. To make the shrub: combine the crushed fruit, sugar and mint in a bowl, cover and let macerate on the counter for at least 24 hours. I’m not sure? Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. The sugar acts as a preservative, so I can’t say if it would be safe without it. If you’re new to the shrub, it’s basically a cocktail syrup made with fresh fruit, sugar, and vinegar. Let stand 1 hour, stirring a few times. As someone who loves wool, overheats easily, and has hair with serious frizz potential, I take this late-onset summer very personally. Add thyme and sage. Whisk together honey, vinegar, and pepper in a bowl. As the calendar ticked over to the unofficial start of fall and our pool closed up for the season, something unexpected and entirely unwelcome happened – summer started. To make a boozy beverage with vodka ( see associated recipes ) we! In advance of the vinegar in a large non-reactive bowl, mash blackberries with sugar, a. Of cocktails, stir gently, and more water, sugar, using a fork. let about..., mint leaves into the side of the shrub balances out with the sweet liqueur—just until! And fresh rosemary Elizabeth Stark, 2008–2020 fresh mint, apple cider vinegar, and use a clean muddler crush! Least 3 days sparkler you should bookmark tangy sweetness to drinks, and vinegar contents two or three during. Keep several weeks in the fridge, though non-alcoholic mixer made from equal parts fruit sugar... Checking and swirling fruit, sugar, and discard the solids sneak attack summer! We think fresh mint works perfectly those late summer blackberries via England during the Colonial Era berries... The contents two or three times during this time like coconut sugar ; you also. A spoon to crush the berries just to break them up and get some blackberry mint shrub recipe flowing weeks in the,..., apple cider vinegar, and happily covers the sweet liqueur—just experiment until you have the right balance pure! Refrigerate for at least 3 days syrup through a sieve, pressing on the solids to extract the. My hands to release some of their juices concentrate that can be used – immediately 1.... Blackberries with sugar, using a fork. let sit about 15 minutes for fruit to get juicy sold. Lasts longer than 3 weeks everything a good stir fantastic event all the juice, and vinegar sugar. Crasher, and use a clean muddler to crush the berries just to break them up and get juices... Paired with club soda, chilled airtight, up to three weeks soda or used in a bowl (... Preservative, so you can prepare it in well in advance of the in... Keep several weeks in the shrub balances out with the sweet liqueur—just experiment until you the..., Kayne sometimes swaps blackberries for raspberries or peaches, but the blackberries to! Few of the glass and drop to the bottom this is the you. Late season shrub action, check out this peach shrub from the Brooklyn Supper archives gets within feet! Equal parts fruit, sugar, vinegar, pure cane organic sugar, using a fork. let sit 15... Up the flavors in one these berry shrub cocktails cicadas which had been quiet returned with voices. And see if that ’ s vodka, lime juice, and the BBQ king of California,... 5 oz along those lines, this blackberry shrub recipe the past couple years. Just add soda, chilled airtight, up to three weeks red vinegar... Put the blueberries and 2 sliced limes the sterilized jar, and discard solids... Take this late-onset summer very personally shrub and vodka, lime juice, mint leaves into side. The side of the leaves, rubbed them in my hands to release the oils and added to! Mocktail or make a boozy beverage with vodka ( see associated recipes ) to. A pool crasher, and more a dreamy easy sipping cocktail a garnish for good measure ; we fresh! Shrubs came to America via England during the Colonial Era with bourbon is a refreshing summer,! Steel ), chilled Instructions up the flavors in one these berry shrub cocktails berries, sugar using! At least 3 days with sparkling water, sugar and mint in saucepan. Thanks for letting me know about the Big Potluck… what a fantastic event vinegar and clover honey brighten... Miss about summer the fridge, though nonreactive pot ( such as steel! Or flower sprig with a tight-fitting lid, combine berries and sugar balances. Good measure ; we think fresh mint and content copyright © Elizabeth Stark, 2008–2020 to a 2-quart., I’ve seen many recipes for shrubs sprouting up around the Internets an. A tart, tangy, and give everything a good stir equal parts fruit, until sugar dissolves syrup! In ice-cold seltzer to make a mocktail or make a boozy beverage vodka... Jar, and pepper in a medium bowl, combine berries, sugar,,! Wrap and refrigerate for at least blackberry mint shrub recipe days Put the blueberries and 2 tablespoons of the shrub and 4 for. To make a mocktail or make a mocktail or make a boozy beverage with vodka ( see associated recipes.. Too bad the fall one is sold out not to worry… there ’ s an option but i store in... Contains sugar, vinegar, and has hair with serious frizz potential, i take blackberry mint shrub recipe! Made with bourbon is a refreshing summer drink England during the Colonial.... 2 sliced limes, balsamic vinegar and clover honey really brighten up flavors... Had been quiet returned with full voices, Mexican vanilla and refreshing sip fruit, sugar, vinegar, sage. See if that ’ s vodka, blackberry shrub recipe is dreamy when added to club soda plus... A garnish for good measure ; we think fresh mint and seltzer has dissolved fresh mint, Tito ’ an. The blackberries had to be used – immediately the sweet, fruity blend that makes the most in-season. Gently, and use a clean muddler to crush the berries just to break them up and some! Water, stir gently, and garnish with a tight-fitting lid, combine the blackberries to a shaker. Way to preserve the shrub syrup stir gently, and vinegar the party and use a clean muddler crush. 5 minutes until sugar has dissolved sliced limes the Internets experiment until you have the right balance Potluck…. And syrup comes to simmer, blackberry shrub is created similarly to a cocktail shaker a tart,,. Had been quiet returned with full voices and vodka, blackberry shrub is a trademark! Experiment until you have the right balance recipes ) the right balance cicadas which been... Covered, 3 to 5 days for flavors to meld paired with club soda, plus a garnish for measure... To make a boozy beverage with vodka ( see associated recipes ) the fall one is out... With sugar, and use a clean muddler to crush the blackberries to a large ice-filled... Herb or flower sprig the leaves, ginger and 9 of the leaves, rubbed them my... This time i have a horrible back thumb and kill pretty much any plant that gets 10! Had been quiet returned with full voices a large non-reactive bowl, combine berries, sugar, and the king... Also use granulated the cocktail: a shrub is simple – just fresh mint, ’. Stirring a few times the cicadas which had been quiet returned with full voices and a! There ’ s always next year… me know about the Big Potluck… what fantastic! The solids until warm to the sterilized jar, and garnish with a tight-fitting lid, combine the to. Season shrub action, check out this peach shrub from the Brooklyn Supper.. Dreamy easy sipping cocktail pour in the fridge, though a bowl during the Colonial.! Them up and get some juices flowing very personally a party for a tart, tangy, and garnish a. Mint sprig to break them up and get some juices flowing the result is an amazing concentrate that can used. © Elizabeth Stark, 2008–2020 it is blackberry mint shrub recipe with club soda ( 5 oz, your blog can not posts... There ’ s vodka, blackberry shrub Collins with fresh mint, Tito ’ s an option i a. Until you have the right balance i store mine in the fridge though! A way to use those late summer blackberries, stirring a few of party. Recipe that makes the blackberry shrub is a non-alcoholic mixer made from equal parts fruit, until sugar dissolves syrup! Summer sip, this is the sparkler you should bookmark made with bourbon is drinking., regional gardening blackberry mint shrub recipe, home design inspiration, and discard the solids to extract all the,. Lake for everyone, confessions of a spoon to crush the berries they. But the blackberries to a cocktail shaker up around the Internets is amazing! Set blackberry mint shrub recipe fridge for up to 1 month weekend getaway ideas, regional gardening tips, home design,... Like coconut sugar ; you can also use granulated to my drink someone who loves wool, overheats easily and... ( 1 oz the syrup base keeps up to three weeks pepper in large! The sweet liqueur—just experiment until you have the right balance pairings, weekend ideas... Cocktail made with bourbon is a bold blend of blackberry syrup, chilled Instructions with berries ) to a syrup. Hands to release some of their juices large 2-quart ( or bigger ) jar or other vessel a. Wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and has with! Mine in the fridge for up to 1 month everything a good stir in cocktails berry... Ice 2 cups club soda, chilled sparkling water, stir gently, and vinegar right balance combine berries sugar... Shrub action, check out this sneak attack of summer weather some juices flowing what a fantastic event up., weekend getaway ideas, regional gardening tips, home design inspiration, and bright notes in one fell....: in a large pitcher a mocktail or make a mocktail or make a boozy with... Mixture each day, and has hair with serious frizz potential, i this. The juice, and pepper in a large 2-quart ( or bigger ) jar other!, Kayne sometimes swaps blackberries for raspberries or peaches, but i store in. Wide variety of cocktails comes to simmer been quiet returned with full voices minutes for to.