I closer to 5lbs of mangoes, 1/2tsp red pepper flakes, and although I really like spicy food, this was still a little hot. 2. Make delicious onion chutney that’s perfect to serve with many meals with our easy and simple recipe. Slice the onions into quarters, then thinly slice. This homemade version tastes a lot better than the shop-bought one, and it takes less an hour to make! allrecipes.co.uk/recipe/6595/caramelised-onion-chutney.aspx Jump to Recipe. And lots of it! I added an extra cup of brown sugar which mellowed the flavors nicely. Stir in 3tbsp of sugar and turn up heat so that the onions caramelise. Here, we are sharing our very own Plum and Red Onion Chutney that complements not only cheese but can be used as a condiment for pork and poultry dishes. This recipe calls for a red onion, which is generally more sweet and mild, so you may not need to do this. Method. Today’s post is brought to you by streaming eyes and a vow never to chop 15 onions in one go ever again! Plus, the best part is that you can make a big batch and save for a few months. Christmas is a time to eat cheese. 2 Reviews. https://hebbarskitchen.com/south-indian-onion-chutney-recipe Stir occasionally to stop them from browning. Gently heat the oil in large pan with a lid and soften the onions with the lid on. Red Onion Chutney Red Onion Chutney. If you don't want to soak your onions, you can also press your onions between two paper towels and try to squeeze some of the juice from them. Changes: I doubled the mustard seeds and red pepper for a single recipe as I prefer more of a kick and found it a bit bland as written. DIRECTIONS. I hate to say it but I was almost defeated by this Yield ... Have made this many times and usually double the recipe. ! Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 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