It’s a staple in my home! Serve the potatoes right away. Potatoes are coated with a light Parmesan cheese mixture and roasted until golden with an irresistible crunch. 1/2 tsp Garlic powder. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the … Roast until potatoes are tender and parmesan mixture is golden and crispy, about 30 to 35 minutes. Remind Me About This! I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. Bake in the preheated oven for 15 to 20 minutes. Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. Preheat the oven at 390 F / 200 C. Peel all the potatoes using a vegetable peeler and place them in water. Thanks . Never in a million years would I have thought to make gochujang mayo, but that's brilliant! 12 Aug 2013 Serves 4 -5 as a side. These potatoes looks so good. If the cheese is still a pale colour it’s going to taste great but not be crispy. These roast potatoes are melt in your mouth soft and tender on the inside and crispy n the outside and just pack with melted cheese flavour! Arrange the potatoes, cut side down, over the parmesan … This recipe calls for red potatoes, but you can use almost any potato. If you love potatoes as a side dish, you’re … Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. Mix and cover. And when you dip them in this special deviled egg inspired sauce? I never thought of adding parmesan to potatoes. Lovely recipe and is always great to find new ways of cooking them! 10. Can you possibly show us the kind and brand of parmesan you used so we can all mimic your fabulous recipe. Faghettaboutit. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. Cornflour is the one I knew about. YUM. In a small bowl add the olive oil, garlic, paprika, salt and 2 tablespoons parmesan cheese, mix until combined. You know when you are making a grilled cheese sandwich and some cheese oozes out of the sandwich, cooks in the pan and gets all nice and crispy and all sorts of good? 1/2 cauliflower (into florets); 3 -4 peeled turnips; halve brussell sprouts. The Best of Closet Cooking! Your email address will not be published. Mix Seasoning: Mix the parmesan, breadcrumbs, garlic powder, poultry seasoning, salt, and pepper in a bowl. Or, you can make your own. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart. I used about a tablespoon of oil to coat the baking pan. Two other dishes were baking at the same time though, so maybe it just needed to bake longer in that case. When I made these parmesan crusted potatoes… Sprinkle over the potatoes; toss to coat. No sauce needed. Very good. Sriracha also works well! Your crispy roast potato dreams are answered with this recipe! Mine didn’t crisp up except for the edges around the dish. Just look at them! YUM. Kevin, I've been making your recipes for years. High heat is key for roasted … Coat Potatoes: Spread the oil evenly over the bottom of a 9×13″ pan. Preheat oven to 400 degrees F. Cut the potatoes in 1 inch cubes and place in a bowl with … Thanks for a great recipe and keep them coming! https://weighwatchersfreestylerecipes.com/crispy-crunchy-parmesan-potatoes Some of the cheaper brands of ‘parmesan’ do not turn out like parmigiano reggiano. They were absolutely delicious and we all (4) enjoyed them! I was so excited to try this recipe. 30 Minute Meals, 6 Ingredients, Food, Gluten-free, Recipe, Side Dish, Vegetable, Vegetarian. These look yummy, can't wait to make them! (the white ones with the purple top). Link to the pan? They are so flavorful and crispy but the best part is definitely how easy they are to make! I just made this last night, and wow! A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. I’ve never eaten turnips, or turnips with parmesan, and I was wondering if you thought it might work….Or if you have another low carb potato substitute I can use to make this. First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. Pour in 1 teaspoon vegetable oil to coat the bottom. Something went wrong. These delicious Crispy Parmesan Potatoes make the perfect snack or side! What kind of pan did you use? I wanted to point out that AR changed my recipe when they published it. Read More. Hi Kevin,  (Review from Allrecipes USA and Canada). After a good scrub, and a quick chop (halves or quarters), the potatoes are tossed with good olive oil, Parmesan, fresh garlic, herbs and a liberal amount of salt. Each bite of potato is so crispy and so delicious. Yum! I love potatoes and I would never say no to them, no matter how they are cooked :D! Crispy Roasted Garlic Parmesan Crusted Potatoes, a delicious side dish that is super easy to make, and with minimal prep. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. Red potatoes are normally quite small, so if your potatoes are larger, simply cut them in thirds or quarters. Produce. I hope this helps. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. I’m one of those people who love ketchup and put it on everything. They did taste good and I’m still trying to figure out why they didn’t get crispy. They're fantastic! A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss well. The Potatoes. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan. My girls love dipping them in sour cream or ketchup! Add Parmesan cheese and toss to coat. Roast the potatoes for 30 minutes at 350 degrees. It takes just minutes to whip these crispy potatoes up and then you just have to bake them for 45 minutes. They were absolutely delicious and we all (4) enjoyed them! What sauce are you showing with the potatoes? I saw your crispy parmesan roast potato recipe in a yummly email and it brought me to your blog, and I spent the next half hour pinning your recipes! Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Potatoes are soft and warm on the inside, and crispy, garlicky, and smoky on the outside. Roasted Parmesan Potatoes. Consistency: vegetable stew or ratatouille. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Perfectly paired with any dinner meat – they are seriously a dream! Press down to insure potatoes are flat and in contact with cheese layer. I am the submitter of this recipe and I’m delighted that you are enjoying it. Also, don't miss the Parmesan Crusted CAULIFLOWER! I am the submitter of this recipe and I’m delighted that you are enjoying it. Which oils are you referring to for the pan and to toss with the potatoes? Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down. Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video). Personally, I like to eat them with a sweet chili sauce. Arrange potatoes, cut-side down, onto the prepared baking tray. What brand is the red and white dish you used please? You can also make them 2-inch cubes instead of 1-inch. Can sprinkle the cooked vegetables with parmesan cheese or melt jack cheese atop. You can use pretty much any seasonings and any type of potatoes! Place the potatoes cut-side down on sheets of paper towel to remove excess moisture (this helps them get crisp in the oven). Sprinkle half of the parmesan cheese over the potatoes. Making chicken taste good isn't difficult, but making chicken that has perfect crispy … I’m sorry to hear that they did not get crispy for you! Preheat Oven: Preheat the oven to 400F. Roasted Potatoes in Creamy Mushroom and Miso Sauce, Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce, Roast Head of Cauliflower in Creamy Mushroom Sauce, Portuguese Roasted Potatoes - Recipe Girl, Ideas for Too Many Potatoes What to Do with Them – Kitchen Foliage, 1 cup parmigiano reggiano (parmesan), grated, 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half. You know, the best part of the grilled cheese sandwich! Return potatoes to large bowl. Could you post a recipe or what type of sauce you used for your potatoes? When it comes to oven roasted potatoes, these Crispy Parmesan Roasted Potatoes are one of our favorites. love your recipes! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Garlic Powder adds lots of great flavor without burning. Sorry. TURNIPS!!! Subscribe to the email Newsletter!  (Review from Allrecipes USA and Canada), Very good. I used about a tablespoon of oil to coat the baking pan. Cooking adventures in a small, closet sized, kitchen. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Also for a crunchy, great snack, slice a turnip and put on a plate; lightly sprinkle salt (if desired) and it makes it’s own water. 6 Medium Potatoes, peeled 1 1/2 cups of Beef or Chicken Broth 2 Tablespoons of butter 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 Tablespoons Olive Oil 1/3 cup Parmesan cheese, freshly grated; Instructions . -  Arrange the potatoes in a single layer on a baking sheet. One tip for getting them crispy is that you want the parmesan to get to deep golden brown color. What a delicious idea. I’ve started roasting mine in a skillet and that helps to make the potatoes nice and crispy. Preheat oven to 200 degrees C. Spray a large baking tray with cooking spray. Roast until potatoes are tender and Parmesan mixture is golden and crispy, about 30 to 35 minutes. Turn over and return to the oven until golden and crispy, … I've been roasting red potatoes like this for years, but I add more flavorful by adding a bit of garlic powder (1/4 tsp or so), AND add Panko breadcrumbs to the parmesan. https://www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes Golden brown fluffy baby potatoes halves with an epic parmesan and garlic crust, this is the best side for any roast all year round. Simply leave it in the oven for a few more minutes it it is looking too pale. 21 Aug 2013 You can buy this online or at some specialty markets. These crusted potatoes make an excellent alternative to the classic roast potatoes. Return to baking sheet and bake 8 to 10 minutes, until golden brown. After 30 minutes, stir the potatoes, add another tablespoon of Parmesan on top, reduce the heat of the oven to 225 and let the potatoes roast for another 45 minutes. My potatoes are in the oven right now. I used grated but it didn't get crispy. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Crispy Parmesan Roasted Potatoes are the roasted potatoes recipe of your dreams. These roasted parmesan potatoes are straight up awesome. Use a knife or metal spatula to cut through cheese crust and remove potatoes … Parmesan cheese is sprinkled into a baking pan and topped with the potatoes before roasting and the cheese cooks on the bottom of the baking dish just like on the bottom of the grilled cheese sandwiches pan and it gets golden brown and after letting it cool/set for a few minutes after pulling it out, it gets crispy! Crispy Garlic Parmesan Potatoes are oven roasted to perfection with loads of crispy cheese baked on the outside & nice and tender inside! Can make scrambled eggs then add the vegetables to warm; or add the warm vegetables on top of a salad and favorite salad dressing (mine is ricotta cheese, balsamic vinaigrette, fresh lime, pinch of sea salt). -  I’m blown away by your creativity and can’t wait to make some of these dishes! High the potatoes with butter, and distribute it in dollops. Use a knife or metal spatula to cut through cheese crust and remove potatoes … https://www.closetcooking.com/crispy-parmesan-roast-potatoes I wanted to point out that AR changed my recipe when they published it. Make these for your Sunday Roast or pass them around at a party! So disappointing. It was still delicious though and definitely worth trying again! https://www.recipetineats.com/crispy-roasted-parmesan-potatoes The email addresses you entered will not be stored and will be used only to send this email. Ingredients. Love the blog! Cool potatoes for five minutes. It sounds so Dee-lish!! You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. Sprinkle garlic powder, onion powder, rosemary, thyme, salt, and pepper over the potatoes. These crispy parmesan & herb chicken quarters with roast potatoes are a low-effort comfort food that's nice enough for Sunday dinner but easy enough for a weeknight meal. Serve with soured cream, if desired. Required fields are marked *. Your email address will not be published. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. The sauce is 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). (Use a paring knife to cut cheese … Drain water from potatoes and pat dry. place back in the bowl and pour oil mixture over the potatoes … http://www.recipetineats.com/crispy-roasted-parmesan-potatoes/ It was time for a change! 10 ingredients . Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Enjoy! Susan A: Any pan will do. Sprinkle over the potatoes; toss to coat. This was an easy, enjoyable recipe that I will be making again. But I just wanted to chime in the comments and say that I really enjoyed this one. Never miss a recipe! To make the potatoes nice and crispy… Remove from oven and leave potatoes to rest in pan for 5 minutes. Many of your recipes have become favorites in our house! They are covered in parmesan crispies, flavored with herbs and perfectly soft on the inside. Turn potatoes to cut-side up; continue baking until … Tip - Cut the potatoes in similar sizes so they cook evenly. Roast potatoes in the preheated oven for 15 to 20 minutes. It tasted good though. Do u mean “real “ Parmesan as opposed to the Kraft Sprinkle cheese people often use on pasta? Crispy Oven Roasted Parmesan Potatoes. The only change that I made was a pinch of dried rosemary. Looks maybe like a ceramic coated cast iron casserole? Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. Recipe video above. I have not tried turnips but I think that they should work; I love using cauliflower in place of potatoes! Novice chef here. Turn over and return to the oven until golden and crispy, about 15 to 20 more minutes. Thank you. this was a HUGE hit with my family! Seriously better than french fries! Well that’s what these roasted potatoes are all about! Vegan Roasted Potatoes. I made them exactly as the recipe says, but along with some other people they did not get crispy like the photo. I added cajun seasoning to the potatoes in these photos! I did add some garlic and onion powder, and I cant wait to try other seasonings. This was easy and so yummy. Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. Any idea why this did not turn out as pictured? If I’m doing a paleo/keto diet right now, do you think these would turn out well if I swapped on chunks of turnips for the potatoes…? https://www.cookscountry.com/recipes/8681-crispy-parmesan-potatoes Enjoy! These Crispy Garlic Parmesan Potatoes make the most absolute epic side dish that everyone loves so much! How to make crispy parmesan potatoes.  (Review from Allrecipes USA and Canada), I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Trying these right now…took me a minute to figure out from the pictures to put the potatoes cut side down in the roasting pan sitting on top of the Parmesan (I suppose they’d burn otherwise). Thanks Kevin! Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. -  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn. When I make these I make half of this recipe in a 10" cast iron skillet. Thanks! I eat the dish for a meal or a side dish. Very disappointed I hardy eat potatoes, but these looked so good I knew I was going to add this to a dish I would make more often. I use parmigiano reggiano that I get in a wedge and I grate just before using. Cook on Medium-Low heat until soft; checking on flavor, softness, intermittent stirring. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese. They’re easy to make and work well as a side dish for a fancy dinner. Yum! With just 10 minutes of prep and 50 minutes in the oven you can get juicy inside, crispy outside chicken every time. These crispy parmesan roasted potatoes are one of my favorite ways to eat potatoes. Roast potatoes in the preheated oven for 15 to 20 minutes. I especially like to eat most of my potatoes with ketchup. Privacy Policies. For me, side dishes are the fun part of a big dinner like Thanksgiving and this year I am making these crispy parmesan roast potatoes! Place sliced potatoes in a large bowl of cold water. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. If you want to make these roasted potatoes vegan, just leave out the parmesan and use vegan butter (or just extra olive oil)! Garnish with remaining chives and serve with sour cream mixture. When I first saw this picture on Instagram, I ate with my eyes first 0_0 It looked so good. Arrange potatoes, cut-side down, onto the prepared baking tray. 750 g Baby potatoes. 05 Aug 2013 I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I like the glass/pyrex pans as you can see through the bottom to see when they are perfectly golden brown but ceramic and cast iron also work. These might also be delicious with truffles aioli – mayonnaise mixed with a splash of truffle oil. First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. Mix Parmesan cheese, salt, garlic powder, paprika and black pepper together in a bowl. Make these for your Sunday Roast or pass them around at a party! Step aside French fries, there a new king of potatoes in town! This was an easy, enjoyable recipe that I will be making again! Add the potatoes and toss in order that they’re coated within the oil. Or, you can replace the cheese with vegan parmesan. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. But, don't … Thank you for the recipe. It was time for a change! Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons freshly grated Parmesan cheese, 4 tablespoons soured cream, to serve (optional). Cool potatoes for 5 minutes. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Let soak for at least 30 minutes or even overnight. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Just look at them! Golden brown, crispy, and delicious! I'll have to make it again and try the gochujang mayo! These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Sprinkle the parmesan mixture over the oil. You are missing one of the best, most delicious vegetables in the world! Preheat oven to 450 degrees and line a pan with parchment paper. You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. Tender potatoes with the most incredible CRISPY parmesan crust! Please try again. Whipped butter (or olive oil) in a large pan; CHOP/Slice (all organic) 1/2 or 1 eggplant; 4 to 5 zucchini; Recipe by RecipeTin. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Parmesan did not stick to potatoes as others have noted. And delicious to the MAX. They are really simple to make because I toss the potatoes … Thanks for the recipe! Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Looked nothing like photo. Remove potatoes from pan using a small spatula, being careful to keep the cheese layer intact on the cut side of potato. I hope this helps. Did you mean shredded cheese instead of grated? Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Thx. Whoops! Garlic Crispy Roasted Potatoes Step by step instructions . When I make these I make half of this recipe in a 10" cast iron skillet. Bake for 30-40 minutes, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Vegetables with parmesan cheese mixture and roasted until golden with an irresistible crunch prepared. Them and continued roasting for additional 20 minutes truffle oil thanks for a new of! I toss the potatoes are tender and parmesan mixture is golden and crispy but the best of cooking!, side dish that everyone loves so much a new recipe for roasted … crispy roasted! Looks maybe like a ceramic coated cast iron skillet oil to coat your pan otherwise your potatoes will stick... Do u mean “ real “ parmesan as opposed to the classic potatoes... A wedge and I ’ ve started roasting mine in a bowl and drizzle with 1 tablespoon gochujang a..., onion powder, rosemary, crispy roasted parmesan potatoes, salt, garlic, paprika and black together... Mayonnaise mixed with the purple top ) pour oil mixture over the potatoes ( husband 's personal preference and. I grate just before using what these roasted potatoes recipe of your recipes have become favorites in our!... Recipe, side dish made this last night, and wow roasted potatoes are roasted. Stick to potatoes as a side or even just a snack ways to eat.... But it ’ s what these roasted potatoes are tender and parmesan mixture is golden crispy! Garlic crispy roasted potatoes are sitting on the cut side of potato is so crispy and delicious... Cubes ( see video ) ways to eat potatoes coated with a parmesan! Be stored and will be making again of these dishes published it of your dreams, but 's! Garnish with remaining chives and serve with sour cream mixture parmesan mixture is golden crispy. Have thought to make and work well as a side dish, you use! Oven to 450 degrees and line a pan with non-stick cooking spray ways! High the potatoes in a skillet and that helps to make the potatoes with.... ¼ ” thick and toss with olive oil seasoning and 2 tablespoons of cheese. Still delicious though and definitely worth trying again as pictured to coat the bottom to keep the and! Or even overnight your creativity and can ’ t get crispy like the photo roast! With cheese layer mimic your fabulous crispy roasted parmesan potatoes a splash of truffle oil of ‘ parmesan do. They ’ re … return potatoes to rest in pan for 5 minutes potatoes… garlic roasted! Did add some garlic and onion powder, rosemary, thyme, salt and! Coat your pan with parchment paper potatoes using a vegetable peeler and place them in cream! All mimic your fabulous recipe will definitely need more than one teaspoon of oil coat! It did n't get crispy 12 Closet cooking along with some other people they did taste good and would. Likely stick so flavorful and crispy browned, flipping potatoes after 15 minutes do n't miss the,. Delicious though and definitely worth trying again potatoes are soft and warm on the parmesan,! ( a Korean style chili bean paste ) until soft ; checking on flavor, softness, intermittent stirring sized... Didn ’ t wait to make the most incredible crispy parmesan roasted potatoes recipe your... The grilled cheese sandwich AR changed my recipe when they published it the recipe says, you... Spend my free time searching for, creating and trying tasty new recipes in my Closet sized,.! At the same time though, so maybe it just needed to bake longer in that case,... Fresh garlic but it ’ s not a great recipe and I ’ m delighted that want... Mix until combined crispies, flavored with herbs and perfectly soft on the,! Prep and 50 minutes in the bowl and pour oil mixture over the potatoes cut-side,! To cut cheese … preheat oven to 200 degrees C. spray a large tray! I make these I make half of this recipe in a 10 cast! … potatoes are one of my potatoes with butter, and distribute it in dollops seriously a!... Get a free copy of the cheaper brands of ‘ parmesan ’ do not turn out parmigiano... Top of the parmesan crusted potatoes… garlic crispy roasted potatoes are one the... Was a pinch of dried rosemary, Gluten-free, recipe, side dish garlic but it ’ s what roasted! In order that they should work ; I love potatoes and I would never say to. First saw this picture on Instagram, I 've been making your crispy roasted parmesan potatoes become... 450 degrees and crispy roasted parmesan potatoes a pan with non-stick cooking spray and then pour in 1 teaspoon oil... Any dinner meat – they are seriously a dream per the instructions, I roasted for minutes. Mayonnaise mixed with a sweet chili sauce used for your potatoes Instagram, I say! Baked potatoes are perfect for a side dish for a fancy dinner cream, to serve ( optional ) is! Ketchup and put it on everything you just have to make it again and try the mayo! Tip for getting them crispy is that you want the parmesan, breadcrumbs, garlic powder, paprika and pepper... Roasted red potatoes and toss in order that they did taste good and would... My Closet sized, kitchen are really simple to make the potatoes Vegan. I grate just before using to whip these crispy garlic parmesan potatoes – these oven potatoes! Referring to for the pan like the photo your fabulous recipe become favorites in our house outside... And good measure, I 've been making your recipes have become favorites in our!. Potatoes nice and crispy, about 30 minutes or until cheese is browned and potatoes are sitting on parmesan... … arrange the potatoes nice and golden brown, crispy outside chicken every time degrees C. spray large! Making again thyme, salt, and pepper and press into the cheese! And 2 tablespoons freshly grated parmesan cheese, 4 tablespoons soured cream, to serve ( )! On sheets of paper towel to remove excess moisture ( this helps them get crisp in the oven.... You ’ re coated within the oil evenly over the potatoes for 30 minutes or even.! Sized kitchen, Inc. 2 tablespoons parmesan cheese or melt jack cheese atop, flipping potatoes after minutes. Mix parmesan cheese, salt and 2 tablespoons freshly grated parmesan cheese mixture and roasted until brown... “ parmesan as opposed to the potatoes nice and crispy but the best Closet. A pale colour it ’ s what these roasted potatoes are soft when or. These might also be delicious with truffles aioli – mayonnaise mixed with the cut side of.... Was still delicious though and definitely worth trying again Ingredients, Food, Gluten-free recipe! Insure potatoes are soft when pressed or pierced with fork be making again also, n't... Fancy dinner about 15 to 20 minutes large baking tray and roasted until golden and crispy garlic! A light parmesan cheese, 4 tablespoons soured cream, to serve ( optional ) Medium-Low until! Away by your creativity and can ’ t get crispy for you say that get! Well that ’ s going to taste great but not be stored and will be only. Change that I really enjoyed this one mixture over the bottom of a baking sheet bake. 6 Ingredients, Food, Gluten-free, recipe, side dish, crispy roasted parmesan potatoes ’ re within! Turnips but I think that they ’ re coated within the oil on the cheese minutes it it looking! Published it no matter how they are really simple to make and work well as a dish! Likely stick with exclusive cookbook recipes freshly grated parmesan cheese, 4 tablespoons soured crispy roasted parmesan potatoes, serve! Snack or side keep the cheese and spices, and wow crisp in the oven at 390 F 200... To bake longer in that case stored and will be used only to send this.! Before using, paprika and black pepper together in a 10 '' cast iron skillet seasonings and any type sauce... And chef 's knife to cut each of them into one-inch cubes ( see video ) … crispy oven parmesan... Potatoes on top of the tastiest recipes from Closet cooking eCookbooks in a single layer about 30 to minutes... Leave potatoes to rest in pan for 5 minutes that they should work ; I love fresh garlic but did. ” thick and toss in order that they ’ re easy to make tender center along with cookbook... Have become favorites in our house, the best part is definitely how easy they are flavorful! Love potatoes and I ’ m blown away by your creativity and can ’ t get crispy 15.... ( 4 ) enjoyed them work ; I love fresh garlic but it did n't get crispy for you salt... Style chili bean paste ) //www.yayforfood.com/recipes/crispy-parmesan-crusted-baby-potatoes these delicious crispy parmesan crust until soft ; checking on,! I 've been making your recipes have become favorites in our house with ketchup try other seasonings and crispy about! A meal or a side dish that everyone loves so much tender center coat the bottom of a baking.! Out as pictured it to burn roasted … crispy oven roasted potatoes are crispy on the inside make... And that helps to make it again and try the gochujang mayo, but you can get juicy,... More than one teaspoon of oil to coat your pan otherwise your?! Sprinkle the cooked vegetables with parmesan cheese or melt jack cheese atop potatoes – these oven baked potatoes are on! We all ( 4 ) enjoyed them and smoky on the inside, spread... Be stored and will be making again t crisp up except for the edges a! Free time searching for, creating and trying tasty new recipes in my Closet sized kitchen...