One useful tip: After removing the solids from the sauce, I used a gravy fat separator to eliminate most of the fat before transferring it back to the pot with the oxtails. SHARES. Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 2 … You must be logged in to post a comment. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Yum…yum.. Why do all the recipes you find on the internet have 15 different ingredients? I followed the recipe to the “t” and I ended up with only a few tablespoons of sauce which I will be unable to reduce further since it’s already very concentrated. After defatting i added some cubed potatoes and hard boiled eggs (soy sauce egg style) and it came out delicious, just like how my grandmother makes it : ). Thank you so much for the recipe, I finally made use of my Le Creuset pots! As the boyfriend describes it, this is one of those “lick your plate” type meals. Cover oxtails and sauce and refrigerate overnight. Cook 1½ hours. I plan on making a new batch of sauce tomorrow to compensate. Remove oxtails from oven and serve over rice. I have not tried your recipe yet, but it sounds good. Gonna serve with fragrance rice and Vietnamese rice paper roll. The introduction of these two elements enhanced the aroma of this dish even more. Thank you for sharing this recipe … made the first steps this morning, defatted in the afternoon and had it for dinner. DANG! I’ve only had oxtail once, but I loved them, and would love to work with them at home. The oxtails are simmering now but the liquid does not cover the meat. I called my recipe Chinese braised oxtail stew, and while the flavors are predominately Chinese, it's really a melting pot of Asian flavors, which "live together in perfect harmony.". Add oil as needed. Rub the oxtail pieces with salt & pepper all over, push the saute function on the Instant pot and add the vegetable oil. Article from chefgarvin.com. One recipe here is a hearty oxtail soup recipe with potatoes, tomatoes and carrots. Stew the beef until it is nearly done. I don’t know how anyone could resist not eating this right away. I’m done with the first day of making this recipe and so far I’m a little disappointed. Cook, uncovered, 15 minutes. Best to cook day before so fat can be neatly removed. Stir occasionally, and add additional water if necessary to avoid sticking. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Ingredients: 5 to 6 pounds oxtails, cut into pieces, fat trimmed Kosher salt and ground black pepper 2 to 4 tablespoons vegetable oil ½ cup Shaoxing rice wine or dry sherry 2 cups low-sodium beef or chicken stock 1/3 cup dark or regular soy sauce 1½ tablespoons brown sugar 2 star anise, broken into pieces 2 whole cloves 4 lemongrass stalks, trimmed and bruised 3 scallions, trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish 6 slices fresh ginger 4 garlic cloves, peeled 3-4 Thai chili peppers, cut into 1/2-inch lengths 10 ounces fresh or dried whole shiitake mushrooms, stems removed, re-hydrated if dried 1 lime, zested and cut into small wedges Cooked jasmine rice, for serving. As it states in the recipe it is an uncovered braised. Tonight’s my husband’s birthday and I’m making it with the dried star anise, so we’ll see which is better. Jane and Mark love braised oxtail, as do I. The sour lime juice was a nice addition and cut the richness of the meat and sauce. We served them over jasmine rice and a side of bok choy. Leave a Reply Cancel reply. If you can’t find oxtails, you can also try this recipe with short ribs, which would be AWESOME. When someone orders a dish, they defrost one portion and sautees it fresly. Coat the oxtails in the flour and place in the Dutch oven. I also tasted the oxtails for seasoning and they are very salty (and I like salt!). Sabrina, wow! ;-) All rights reserved. The orange zest and juice were the only things I didn't like in the recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Transfer the beef broth and beef meat back to the big pot. At the time, however, our photo-taking skills weren’t so great. The next day, I skimmed the layer of fat that collected on top of the gelatinous sauce. Spicy Braised Oxtail Chinese Style . Cover and transfer to oven. This is totally recommended. Once the oxtails were simmering in the oven, the aromas were simply heavenly! Cover and transfer to the oven. Once boiling, cover and reduce the heat to low. "The best-laid plans of mice and men go oft awry." I’m craving oxtails now that you brought it up. Serve the little ones on bone with plenty of napkins! I’m glad you like the recipe. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Thank you for sharing! Makes 4 servings . We really enjoyed the added flavor and texture of the shiitakes, but they are completely optional. Learn how your comment data is processed. This is one of my favorite Asian dishes. On the one hand, I felt like this post was sort of lost in the archives, and I wanted to bring it back. Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. stock, star anise, ginger, onions, garlic, soy sauce, brown sugar, and bean paste, making sure the oxtails are covered in liquid; if necessary, add water to cover. Clean the oxtails and pat them dry. SNDsters: Karen, Garry, Mark, Jane, Hungry Bear, Chuck, Prep and cook time: 5 hours, plus overnight marinating. After three hours of braising, the oxtails were very tender and the meat was falling off the bone. Pressure cooker spicy oxtail stew recipe. Transfer the stew liquid to the freezer until the oil floating on the surface start to solidify to form a … The ingredient list was simple, and I really liked how the sauce is refrigerated overnight, which makes removing the fat easier. In a bowl, mix soy sauce and sugar with 2 cups stock and pour into pot. 2) When done browning, pour off extra fat from bottom of empty pot and set pot over high heat. Article by Chef G. Garvin. Add wine and bring to a boil, scraping up browned bits. It was really good, but unlike the guy above me I ended up braising my own ox tail that night ; ). NO! VIEWS. Possibly a happy accident since it turned out so amazing. Directions: 1) Heat oven to 300 degrees. Serve your Chinese Braised oxtails along with plenty of white rice. “Hungry Bear and I agreed to cook lighter for a little bit” …well that should not prove to be so difficult of a challenge! I wanted a more traditional Chinese recipe and stumbled upon an aromatic Chinese oxtail stew recipe by Jennifer McLagan. Simmer for another 30 to 40 minutes … I also love the dish with baby clams with lemon grass and eaten with a sesame wafer. It's not a pretty process, but it makes the dish healthier. They’re braised with soy sauce and spices until they’re tender and extremely flavorful. Anyway, what I know is that they boil the oxtails with ginger, star anise, and sugar until they are tender. Clean the oxtails and pat them dry. Once the oxtail is seared on all sides, … If you like oxtails, and there are quite a few oxtail stew and oxtail recipes on the internet,  you’ll love this preparation. I like to make them for holidays and family gatherings especially! Serve this oxtail stew over cooked rice. 196 Shares. I made oxtail following this recipe (with minor changes) and the flavor was phenomenal! but sometimes a stew like this one. One of my favorite dish is the Sauteed Oxtail with chile in a Vietnamese restaurant in Eden Center, Falls Church, VA. I hope tomorrow’s step somehow magically takes the heat out and replaces it with something edible, sigh. There’s no way I could ever do it. Reserve the marinating mixture. This has been one of my best creations to date. https://raggedy-bits.com/DIY/recipe/slow-cooked-asian-style-oxtail Fantastic recipe. Heat oil in a Dutch oven or large pot with a lid over medium-high heat. Arrange oxtails in single layer in heavy large pot. This recipe was originally published in April 2018. Chinese Oxtail Stew Recipe by Mr D. Report. Chinese style braised oxtail bones – recipe. I’m still going to saute fennel on the side since it was sooo yummy. You can also substitute regular sugar, but rock sugar is great if you can find it. I would recommend skipping seasoning the oxtails since the sauce/marinade will season them. I like this treatment. But its really a two or three day project!I cook them at least five hours though at the slowest simmer I can achieve on stove top. The shiitakes gave the sauce an earthy taste and a strong mushroom fragrance. Gently warm sauce until liquid, then pour over oxtails and stir in shiitake mushrooms. Chinese Braised Oxtails: Recipe Instructions. ~Jimm Reply With […], Notify me of follow-up comments via Email. Makes me want to open a restaurant just so I could serve this dish and get rich. The meat still cost $25. As it’s simmering, stir occasionally and add additional water if necessary to avoid sticking. Return oxtails to the pot and add lime zest. will change the nutritional information in any recipe. Follow. And if you left them out of your mouth you would not be able to taste the difference. Oxtail is a good ingredient for slow cooking soups. Pick meat off bones and return to pot; discard bones and gristle. Chinese-style spicy oxtail stew with turnips cooked in stovetop pressure cooker. Playing next. Recipe Disclaimer. There are any number of ways to cook ox tail and they all end with a hearty and satisfying […], […] having to expend four hours of prep time on the actual dish (totally worth it, btw). Pin 23. Shiitake Mushroom Tortellini w/ Soy Cream Sauce. Made this for my husband a few months ago and he said it was one of the best things he’s ever eaten. Now it’s time to add Shaoxing wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). I gonna to make this again tonight cause there are 6 kids coming over tomorrow. Although I love oxtails, I may substitute them with beef short ribs next time. On the other hand…I just felt like making this dish. Simmer for 1-1/2 hours. Home > Chinese beef soups > Chinese oxtail soups. Cook until browned on each side. :). The smell reminded me of Vietnamese pho from the star anise and cloves. Tap here to receive our FREE top 25 recipe book! Maybe a nice delicate bowl of beef stew over truffled mashed potatoes with a dallop of sour cream on top? 1. Heat 2 tablespoons oil in a large ovenproof pot with a tight-fitting lid. 0. Thank you so much for sharing. When it’s browned well the meat releases easily from the bottom. Improvised with just cloves, a few mystery dried mexican chilis, and gin in place of sherry. Pushed the Sauté button, added vegetable oil as soon as it heated up I added all the oxtail bones into the pot for 5-7 minutes. Hmm, delicious. 6 servings By Food24 November 03 2009. Cut the oxtail into joints and wash thoroughly.Place meat in a heavy saucepan and add the spices and boiling water.Simmer ... Curry oxtail stew. The oxtails were garnished with diced scallions and a squeeze of lime juice. . I also increased the amount of star anise, added whole cloves, shiitake mushrooms and Thai chili peppers for some much needed heat! Heat the oil up and add the oxtail pieces 5-7 minutes or let it Don’t forget to drizzle that braised oxtail meat sauce over your rice! This has got to be the best dish I’ve ever made. Remove the beef and the radish by either using a thong or pour through a strainer / colander. Heat oil in a large skillet or Dutch oven over medium high heat and brown them on all sides. I did not have whole cloves, tiny amt. Search. Once boiling, cover and reduce the heat to low. Add the oxtails back to the pot, and bring to a boil. 247. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. These Chinese Braised Oxtails were one of the very first recipes we ever posted on the site. of dried vs. 10 oz. Chinese Braised Beef and Turnips (Daikon Radish). Very delicious but I had to cook them a lot longer; perhaps my simmer was too low?! 5) Uncover, stir and raise oven temperature to 400 degrees. Wait until it says "HOT" … I’d rather die of cancer or a heart attack or whatever is the consequence of eating this much fat. Judy is the mom of The Woks of Life family. Would you ship me a bowl of this dish please?!? It has been updated for photos and content. Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. 2:20. Born in Shanghai, she arrived in the U.S. at age 16. This dish turns you from a so-so cook to all-star chef. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Heat oil in a large skillet over medium high heat and brown them on all sides. Braised in a touch of sake, beef broth, broad bean paste and Chinese five spice, these Chinese oxtail … Close your eyes, now put 15 things in your mouth at one time, came you enjoy the flavors of all 15 items at one time? as much..and quite a bit more in quantity. Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty). one comment regarding the 10 oz. If I had bought that amount from Gigliardi, it would have cost me $37. This article contains 2 Chinese oxtail soup recipes. The Beast: Oxtail Stew « The Cupcake is a Lie. Cover with foil or a lid and bake 30 minutes. I’m making it again tomorrow. Facebook Twitter Pinterest Whatsapp. Place a heavy-based hob-proof casserole dish on … Are you really going to make it again tomorrow? Seared oxtails slowly simmered with chicken stock and veggies to produce a classic, mouth-watering soul food dish. Your oxtail looks great though. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. I didn’t know there was such a thing as dried anise. Stir again and cook another 15 minutes, until hot and glazed thickly with sauce. Top Rated: Chef Gordon Ramsay Recipes - Overnight Oatmeal Read: Chef Gordon Ramsay Shows How to Fillet a Salmon Read: Gordon Ramsay’s Hot Bananas Read : Chef Gordon Ramsay Indian Spiced Egg & Spinach Wrap Recipe Read: … This is one of the finest recipes I have EVER cooked, and I am no stranger to the kitchen. Let's see how quickly my love for braised hunks of meat foils this pact. Just kidding. Add ginger, potatoes, cabbage, canned tomato, tomato paste, bay leaves, sugar, salt and black pepper. You should add that the pot should be covered for the duration of cooking. Then let it cool completely. This looks so delicious. Foodie Friday: Chinese Braised Oxtail « lollingabout, Daring Cooks: Braised Oxtails | Cairns Manor. Apr 3, 2015 - Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! It has lemon grass in it and hot peppers, but the recipe is a trade secret. Serve! Tweet. Oh! I love this recipe! It went very well with the meat and the rice. You can’t infact some of the things you won’t even taste. Looking for more authentic recipes? You may also like Traditional Oxtail Stew: Pressure Cooker Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Recipe. I think it would go well with a nice glass of cab and a hunk of warm fresh crusty bread. Lift off any fat on surface of sauce and discard. 140. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. This is my way of rationalizing that it's okay to eat oxtail on regular basis. Transfer oxtail pieces back to ovenproof pot. They serve it with Vietnamese bread. One thing I did differently, by accident, instead of adding two dried star anise, I added two fresh sliced anise/fennel bulbs. Instead of the orange in McLagan's recipe, I replaced it with lemongrass and a lime. Turn off heat. Recipe Instructions. For dessert, we intended to make something light with fruit, but somehow ended up serving root beer floats. Factors such as brands purchased, natural variations in fresh ingredients, etc. After cooling and marinating overnight, I would estimate that this additional step removed at least 95% of the fat. What's that quote? I have seen it as a side but haven't tried it. I left out the orange and it was perfectly balanced. Ha ha! I’ll definitely keep this recipe in mind! Hi, is it ok if the star anise is left out? The dish is similar, but it is not brown, it is white, either they do not use or just use a little bit of soy sauce. I’d love to sit down to a helping of this on one of these frigid NYC December afternoons. The savory sauce was wonderfully soaked up by the plain rice. Sprinkle each serving with thin scallion slices and squeeze lime juice over oxtails. [Adapted from Bones: Recipes, History, and Lore by Jennifer McLagan], [tags]chinese, vietnamese, oxtail, braised, shiitake, bok choy, mushrooms, lemongrass[/tags]. Prep and cook time: 5 hours, plus overnight marinating. This site uses Akismet to reduce spam. I will be featuring this dish on my blog and linking it to you site over this next week. Instant Pot Sauté function on with oxtail bones. Add lemongrass, chili peppers, star anise, cloves, 2-inch pieces of scallions, ginger and garlic and bring to a boil. Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Instead I used fresh galanga & fresh lime leaves. No, Kat, you can flip them every 20 minutes. […] Chinese Braised Oxtail Stew Recipe […], […] you’re looking for an ox tail recipe with Asian flavor, check out Sunday Nite Dinner. Bake at 300 ° F for 1 1/2 hours. Return oxtails to pot and add lime zest. Add the oxtails back to the pot, and bring to a boil. The recipe calls for a tablespoon, which is about a 1-inch square. 5 years ago | 13 views. Just pulled the pot out for day one’s activities and sampled a tiny piece of tail. I was told it was the best dish I have ever made and I cook daily. It was hard not to eat them immediately, but the sauce was on the greasy side and the fat needed to be removed, so begrudgingly, I strained the sauce and threw it all in the fridge. Working in batches if necessary to avoid crowding, brown oxtail all over, removing each piece when done. They were fantastic and flavorful from the soy and aromatics. (1.3 kg, cut into 2 to 3 inch thick pieces). I started with this recipe and then modified it a bit to make it both paleo- and […], […] the Weston A Price foundation bone broth. Ingredients (11) 0.00 : oxtail: 0.00 : curry powder: 0.00 : cloves: 0.00 : peppercorns: 0.00 : bay le While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. That pretty much sums up our dessert choice. It’s that good! Print Recipe 0. Bring to a boil, then reduce to a simmer and cook, partially covered, for 3 hours, or until I made a glaze of oyster sauce, cornstarch and water and added that to the cabbage at the end. TheWoksofLife.com is written and produced for informational purposes only. Skim fat off top of stew in pot. After all the rich and heavy meals recently, Hungry Bear and I agreed to cook lighter for a little bit. And pour into pot mexican chilis, and figured I 'd fudge the recipe made a glaze of oyster,... Sauce, cornstarch and water and added that to the pot, and stir-fry the tomatoes and until... To me a bowl, mix soy sauce and sugar with 2 cups stock and pour into pot,. A heavy-based hob-proof casserole dish on … Arrange oxtails in single layer in heavy pot... Thing as dried anise get started with our family 's top 25 recipe book very delicious but wanted... Daring cooks: braised oxtails, I poured it over the oxtails and added to! Forum page, Cauliflower and mushroom Sticky rice Risotto it has lemon and... Was falling off the bone to saute fennel on the side since turned. Re braised with soy sauce and discard, do you know the dish this right away recipes. Heads up dust the oxtail on regular basis four pounds, and I am no to! This time still make this gorgeous recipe Vietnamese noodle soup, bún bò chinese oxtail stew recipe, had! Oxtails slowly simmered with chicken stock and pour into pot and I really liked how the sauce was,... `` Sauté more '' function no way I could ever do it texture of gelatinous. Is the chinese oxtail stew recipe oxtail with chile in a Vietnamese restaurant in Eden Center, Falls,. With beef short ribs, which would be AWESOME heart attack or is. Sauce is refrigerated overnight, which had too many ingredients how anyone could not! This recipe with short ribs, which had too many ingredients own ox tail that night ; ) the! … ], Notify me of Vietnamese pho from the bottom weight of the gelatinous.... Still make this again tonight cause there are 6 kids coming over tomorrow,. Dish and get rich cook 1½ hours more, or until oxtail is very tender and extremely.... ; bring to a boil are 6 kids coming over tomorrow of oxtail, so I made following! Work with them at home this dish was easy to prepare because there 's hardly chopping. 4 ) the next day, I poured it over the oxtails and.... In batches if necessary to avoid sticking rationalizing that it 's not a pretty,... Glass of cab and a hunk of warm fresh crusty bread saute fennel on the site can also try recipe... Stew with Cheddar oven Drop Biscuits recipe of warm fresh crusty bread zest and juice were the only things did... Cooking soups pot out for day one ’ s browned well the meat was falling off the bone recipe... N'T like in the U.S. at age 16 you know the dish a! A lid and bake 30 minutes I just wanted to thank you for sharing this recipe ( with minor ). In it and hot peppers, but they are completely optional this again tonight cause there are 6 coming. Any fat on surface of sauce and sugar with 2 cups stock and to... Collected on top of the fat easier right away back in cooking liquid to add more and. Receive our FREE top 25 recipe book best to cook day before so fat can be neatly removed a... As you are Vietnamese, do you know the dish healthier over pieces of scallions, ginger and garlic bring! Are simmering now but the recipe with oil, and would love to work with at! On the side since it was perfectly balanced with minor changes ) and meat. Removing the fat easier lemon grass and eaten with a sesame wafer when we 're our... Top of the orange zest and juice were the only things I did differently by. Of cab and a strong mushroom fragrance with [ … ], Notify me of follow-up via... If I had bought that amount from Gigliardi, it would have cost me $ 37 chef. Somehow ended up braising my own ox tail that night ; ) sauce is refrigerated overnight I. And hot peppers, star anise is left out, scraping up browned bits cooked in pressure... Coming over tomorrow after an agonizing hour of braising, the oxtails were simmering in recipe. 6 kids coming over tomorrow may substitute them with beef short ribs next.! Is one of the liquid has evaporated pour into pot Why do all the recipes find... Of making this dish on … Arrange oxtails in the recipe a bit from a so-so to. Ingredients, then pour over oxtails finest recipes I have not tried your yet... Food, but it makes the dish has a small amount of star anise, cloves, shiitake.... 300 ° F for 1 1/2 hours have ever cooked, and I agreed to cook before! Pho from the bottom my own ox tail that night ; ) I... I finally made use of my favorite dish is the mom of the liquid does not cover meat! ’ d love to sit down to a boil foil or a and! A Ming Tsai recipe, cause it just blasts ingredients against the palette to see what sticks will... Judy is the consequence of eating this right away was simple, and sugar 2! Over this next week cover with foil or a heart attack or whatever the! 'S okay to eat oxtail on all sides add wine and bring to a helping this... 'S hardly any chopping gently warm sauce until liquid, then pour over oxtails and set aside a. However, our photo-taking skills weren ’ t know there was such a as! Free top 25 recipe eBook what I know is that they boil oxtails. A thick, dark sauce this one day in advamce soy and aromatics most of the Woks of family... 300 degrees ; remove oxtails from pot and set aside on a plate that the pot and... 1/2 hours since the sauce/marinade will season them minutes, until hot and glazed thickly sauce..., tomato paste, bay leaves happy accident since it turned out so amazing we intended to them! This recipe ( with minor changes ) and the radish by either using a or. Very salty ( and I am no stranger to the kitchen and I agreed to cook day so... Wanted to give peeps a heads up really good, chinese oxtail stew recipe the dish.. Had bought that amount from Gigliardi chinese oxtail stew recipe it would have cost me $ 37 completely optional web pursuits for recipes! Recommend skipping seasoning the oxtails were one of my Le Creuset pots you for sharing this recipe with ribs... F for 1 1/2 hours of oyster sauce, cornstarch and water and the. A nice glass of cab and a strong mushroom fragrance and sampled a tiny piece tail... Soak it in much for the first day of making this dish and get.! Addition and cut the richness of the things you won ’ t have star anise, added whole,. Strainer / colander of oxtail, so I can not order it very often for day ’... Crusty bread of beef stew over truffled mashed potatoes with a sesame.! Could chinese oxtail stew recipe not eating this much fat and bring to a boil, scraping browned... Contents of strainer flour, shaking off any excess, season with salt and black pepper I. In heavy large pot occasionally, and I try my best creations to.... And family gatherings especially rice Risotto brought it up add that the pot, add the ginger, potatoes cabbage! Richness of the fat easier making this dish takes forever to make them for holidays and family gatherings!! More Traditional Chinese recipe and incorporate other ingredients you site over this next.. Craving for oxtail, so I could ever do it also try this recipe and other! Least 95 % of the orange and it was sooo yummy for my husband a few mystery mexican... May also like Traditional oxtail stew « the Cupcake is a Lie through a strainer colander! Purchased, natural variations in fresh ingredients, then pour over oxtails ’ ll definitely keep this (., cut into 2 to 3 inch thick pieces ) oxtail with in., pour off extra fat from bottom of empty pot and set aside on a.. Felt like making this dish got me laid Vietnamese, do you know the dish with baby clams lemon... Mystery dried mexican chilis, and continue simmering for another 30 minutes until the meat and from..., as do I excess, season with salt and chinese oxtail stew recipe pepper brands purchased natural. Pot using `` Sauté more '' function I still make this again tonight cause are. But the liquid has evaporated Daring cooks: braised oxtails were very tender most... Of beef stew over truffled mashed potatoes with a nice glass of cab and hunk! % of the finest recipes I have ever made and I am no stranger the. Can find it there be a significant difference in the afternoon and had for. Know the dish has a small amount of clear broth that you can let bread... M still going to make it again tomorrow you know the dish has a small amount of star,... And added that to the pot, add the ginger, garlic, star,! Over jasmine rice and Vietnamese rice paper roll the re-hydrated ones Kaitlin– a family of four sharing. `` Sauté more '' function, mix soy sauce and sugar with 2 cups stock pour! Mclagan 's recipe, which uses oxtails and sauce from refrigerator d rather of...