I have not experimented with trying to keep the chocolate soft. Simply Designing with Ashley Phipps LLC and it’s owner, employees and affiliates are not liable in any way for injury or loss (whether physical, emotional, monetary or any other kind of loss) resulting from any inspiration, ideas, directions or information gained from this website. If you would like to use a toaster oven, place the chocolate in a smaller dish. Be sure that your chocolate is not TOO hot (it will run right off your treat and won't … For a decadent treat, you’ll love making milk dipping chocolate for strawberries, pretzels, chips, apples, and more. I usually buy it at a craft store. Read on for another quiz question. I melted semisweet morsels with oil and the chocolate did not harden." (Don't use this with candy melts or melting chocolate though, just regular chocolate.). Be careful to take your time and only heat the chocolate up a few seconds at a time on 50% or lower power. If you want to learn how to melt chocolate with a double boiler, keep reading the article! Not quite! 6. You can melt milk chocolate. It's formulated to melt easily and withstand higher temperatures than ordinary chocolate. Try another answer... What will happen if you transfer your microwave-melted chocolate into a new dish? Vegetable oil should help restore moisture to the chocolate. Turn the heat on and place it over the stove to let the water boil. We use cookies to make wikiHow great. https://www.food.com/recipe/perfect-dipping-chocolate-199367 When you remove the chocolate from the microwave, keep it in the same dish so it stays warm longer for dipping. If it is too hot the chocolate can burn and go bad, and if it is too cool then the chocolate will just get hard again. All chocolate is not created equal. melting chocolate for dipping – Our Iceberg Our Iceberg Is Melting: Changing and Succeeding Under Any Conditions (Kotter, Our Iceberg is Melting) Most of the denizens of the Antarctic penguin colony sneer at Fred, the quiet but observant scout who detects worrying signs that their home, an iceberg, is melting. The easiest way to melt chocolate is in the microwave. How To Melt Chocolate For Dipping The Right Way. Remember, chocolate and water don't mix! Thanks to all authors for creating a page that has been read 1,028,664 times. What did I do wrong? Dipping chocolate rule 1: Pick wisely. At long last, you can stop stalking Girl Scouts and get your Samoa fix at home. Leave stem end uncovered about 1/3”. These easy to use melts do not require tempering before use. I recently received an email asking for help and advice on how to melt chocolate so I thought I would share all of my hints, tricks, and tips with everyone! The fit does not have to be perfect, but it is easier to control the boiler if the smaller pot is just a few inches smaller than the larger one. If you wish, add a tablespoon of vegetable oil per cup of chocolate pieces. Moving the chocolate from one bowl to another after it has been melted will cause the chocolate to cool more quickly, shortening the time you have to work with it. I dipped chocolates last night and the chocolate turned a light brown color. This article discusses chocolate melting tips and three easy techniques: melting chocolate using a double boiler, a microwave, or an oven. That’s not true, believe it or not, water ruins chocolate but a tablespoon of boiled water ( very hot ) will return the chocolate back to a beautiful, shiny liquid chocolate for dipping, you can salvage that dry over cooked chocolate! Overheated chocolate will be thick, chunky and dry. Set one candy center onto tines of fondue fork or 2 pronged fork. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. Any use for commercial purposes is strictly prohibited. Heat any liquid that you wish to incorporate into your melted chocolate. Meanwhile, add 6 ounces of chocolate morsels in a glass bowl. And the answer is maybe. DIY Samoas. Melt chocolate in the microwave at 50% power. Simply melt semisweet chocolate by itself or with a little cream or butter. Try again... Not quite! … The symptoms of overheated chocolate are tricky to spot because they are similar to chocolate that is not yet fully melted. wikiHow marks an article as reader-approved once it receives enough positive feedback. But we figured we could make the truffles and skip the dipping part. Thanks. It's too bad more people don't know how to do this simplest of things properly. 1- it is not warm enough so you need to give it a few more seconds to melt before using or 2- it is over heated and became thick and dry. I have the problem of my chocolate leaving a heavy layer on whatever I am dipping. Ann,

The chocolate should never be too hot to melt the marshmallow. If you have already tried heating up chocolate chips without oil, you may have overheated it, oil may or may not save it depending on if it was overheated or not. I have to tell you that my candy store-actually a kitchen store-told me to use cocoa butter in place of vegetable oil. What is the best chocolate to melt when making dipping chocolate? This is a great way to ensure you do not overheat your chocolate. When your chocolate is mostly melted, use smaller intervals, 20 seconds, 10 seconds, 8 seconds. 99. Can I keep the chocolate in its melted form in a mini crock pot for fondue dipping? Free Store Pickup. I melted a Hershey’s Symphony bar in a double boiler and added 30 hugs & kisses. Start by stirring in … Add a few drops of liqueur, peppermint extract, or other flavoring to melted chocolate for a tastier effect. The Quick & Easy Option: Chocolate Chips You can use chocolate chips for quick-and-dirty dipping; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. After every 30 second interval, stir your chocolate to prevent it from burning. Best Seller in Double Boilers. Step 2: Microwave at 70% power for 1 minute. You can try adding some and see if it works. I know from experience. What might be able to save chocolate that has seized? The oil will soften the chocolate so you only want to add just a little bit to keep the chocolate from drying out, but too much that it won't let it set. What matters the most is the taste - if you enjoy eating it, you'll enjoy using it for dipping. Thanks for the tips! I cant seem to get it smooth enough, Is choc chips considered melting chocolate? Chocolate covered pretzels, marshmallows, cookies, strawberries, bananas, raspberries...I love chocolate covered treats! Also, be sure to melt on 50% or lower power! $19.93 $ 19. Reply. You can remelt these Merckens … Stephanie - nope, I just eye ball it! Keep your chocolate away from water, steam, condensation and even wet fruit. Place your microwave on its 50% or medium high. I had to put them in the refrigerator to harden the chocolate. The chocolate won't stick to the paper once it has cooled and hardened. The more you add, the softer your chocolate will be and the longer it will take to set so you don't want to add too much. Thanks so much for sharing. The best part is that they are easy to make; just choose your favorite chocolate, melt it, and dip away. Easy Ways of Melting Chocolate for Dipping. My chocolate was ruined stiff as could be tried the water added it twice and kept stirring added a little bit ofparaffin wax and it turned out awesome thank you so much for your tip ???? If you love Chocolate, you might also love these recipes too: seems like such an easy thing to do but it's so easy to mess up. 4.6 out of 5 stars 53. i want to place the letters on top of cupcakes after frosting them. White chocolate is fussier when it comes to melting, since high heat can cause it to get dry and crumbly. There are 11 references cited in this article, which can be found at the bottom of the page. Pick another answer! If the chocolate is melting too quickly or burning, turn down the heat. There is a trick-use 2 tablespoons to 4 c chocolate. Dip them with two spoons. But yes, use it sparingly because it can make the chocolate softer. https://www.delish.com/cooking/recipe-ideas/a25658627/how-to-melt-chocolate Required fields are marked *. Thanks for the pictures and demonstration! The little bit of oil makes a world of difference. ", prevent or problem-solve the problematic issues was extremely helpful. Using bittersweet chocolate for dipping is more of an earthy, tart flavor. REAL MELTING CHOCOLATE - Experience the difference of real, premium chocolate for melting and dipping. So I’m going to show you how to melt chocolate chips in the microwave the easy way. REAL MELTING CHOCOLATE - Experience the difference of real, premium chocolate for melting and dipping. The bowl should be wide and shallow enough to accommodate the chocolate especially when it starts melting. an entire box of cake mix made about 4 dozen, it took few hours to get them all done, probably partly cause I hadn't made them before. Ghirardelli Candy Making and Dipping, Dark Chocolate Melting Wafers, 10 Ounce Bag (Pack of 2) 4.5 out of 5 stars 74. … How does that work? This article received 12 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Tips For Dipping. I made chocolate covered caramels and it turned out great. Or will the low crock pot heat seize it? Did I use too much oil? Works wonders, I dipped a whole bag of pretzels this way! What kind of chocolate is best for melting … It's not an exact science though. That is definitely an issue. Thinning Melted Chocolate for Dipping. The more veggie oil you use the longer the chocolate will take to set. I dipped some Oreo balls last week and a few days later I dipped another batch. Free Store Pickup. For a decadent treat, you’ll love making milk dipping chocolate for strawberries, pretzels, chips, apples, and more. Stir solid vegetable shortening into the chocolate, using 1 tablespoon for every 6 ounces of chocolate. It's actually called a "double boiler", not a "double broiler" You might want to edit. More vegetable oil won't help you prevent overheating and it will change the taste. Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. "What is the secret to getting dipping chocolate to harden? Your the best!!! Great advice and so true about the veggie oil. See our privacy policy for more info Filed Under: Recipes. This could be caused by two things. Find a medium-sized pot and a smaller one that fits inside. Free Store Pickup. To do so, you need a pot filled with water. Nope! It can also fix slightly overheated chocolate! I just read that you can use an electric skillet to keep your chocolate warm, while filling. Still, it won't be any better or worse in one bowl over another. https://www.food.com/recipe/the-best-dipping-coating-chocolate-ever-282722 For that, we need to prepare a double boiler. Herein, can any chocolate be used for melting? Pick another answer! You can try it, but there may be things added to the bunny that doesn't make it conducive to melting. But there is a way to melt chocolate in the microwave that is a bit more controlled and and will get you the same, perfectly melted results as if you had used a double boiler for melting chocolate. I really do not know if it will work or not. You don’t want the water to boil; just hot. To do so, place your chocolate in a microwavable dish, then microwave it on medium heat in 30-second bursts. 1. As the chocolate melts, check on its progress and stir it regularly. Calling all chocolate lovers!!! The lighter the chocolate is, the more sensitive it is to high temperatures. Not quite! Melting chocolate is available at specialty baking and confectionery stores. I am going to be doing multiple things with the melted chocolate, (some molds, with different fillings, and some dipping) and don't want to have to keep reheating it, or worrying about leaving it over hot water and having it get too hot, or water get in it, and I know the last time I used the fountain, it ran for a while without hurting the chocolate any. By using this service, some information may be shared with YouTube. wikiHow's. Don't overfill the double boiler. As soon as you unwrap your chocolate, place it in a dry bowl away from the sink or other water sources. (They often try to make shaped chocolate NOT melt You can always try it and see, but I can not make any guarantees that it will work the same or well. The water should not come close to reaching the brim of either pot. You can use many different types of chocolate. I did that recently for a choc fountain and it worked like a gem! i have had trouble with it. If you want to learn how to melt chocolate with a double boiler, keep reading the article! Discover (and save!) COPYRIGHT: You’re welcome to link to Simply Designing or use a single image with a brief description to link back to any post. More Buying Choices $17.95 (23 new offers) The Chocolate Butcher / Milk Chocolate 34% / Chopped for Snacking or Melting. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. If you do have some moisture, it will chunk up and overheat and ruin your chocolate. Melt chocolate in double boiler over medium heat on stove top. Get it Tomorrow, Dec 8. Order now! Lay out items on waxed or parchment paper, dip a spoon in the melted chocolate, and use it to create a drizzle effect. However milk chocolate is a bit more heat sensitive then darker chocolate so it takes a bit more care. Still, that's not the main reason to avoid a lid.

You can also put your chocolates outside in your cool garage or in your fridge to help them set too!

Good luck!
Ashley. When your chocolate (or melting chocolate) is almost completely melted, just stir it. All we remembered was that it was really difficult to melt the chocolate and then keep it at the right temperature while dipping (required a heating pad with plastic wrap to protect the heating pad). £34.99 £ 34. https://www.thekitchn.com/how-to-melt-chocolate-in-the-microwave-252065 I use vegetable shortening instead of oil. If you'd rather dip away from the stove, turn off the heat, remove the top part of the double boiler, and set it on the counter before you start dipping. The other issue could be that it is just hot outside. Fill the larger pot with a few inches of water. I use shortening which is what the recipe calls for but I have had this problem in the past. https://www.landolakes.com/recipe/17471/chocolate-for-dipping Be careful not to splash water into the smaller pot. Feel free to pin on Pinterest. Typically you’ll add the chocolate into a microwave-safe bowl. What a great way to save the chocolate though! That is easier. Dipping cookies in chocolate is a super easy technique for elegant cookies. Just place a couple old (not too thick) towels in the skillet first, then your bowl of chocolate. Remember that you can always add a little sugar to your chocolate, especially bittersweet chocolate, after it has been melted. I would melt it at a lower heat. Thank you for supporting my blog.). Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance. You can now use this chocolate for brownies, cakes, cookies, or other recipes that call for melted chocolate. Lindt milk chocolate bars also melt well for dipping. If you used vegetable oil and kept a close eye on your chocolate, then it's not going to spontaneously seize after it has already melted. You can also use these melting chocolate for dipping, coating, or molding. What can I add to keep the chocolate from melting. Yum!

Ashley. There is a fine line between melted chocolate and overheated chocolate so just be careful. That's right! mine turn out difficult to dip with ... anyway it's my first time and will try out next time. If only a small portion of the chocolate has seized, the vegetable oil might help to smooth out the chocolate. I still have enough leftover chocolate and white chocolate for 2 more batches. How do I get pretzels out of the chocolate? We advise you to always follow manufacturer instructions, take appropriate safety precautions and hire a professional when in doubt. Make sure the fruit you are using has already been washed and stemmed. Place it in the refrigerator when you are finished dipping. I've done it so many times I just kind of know how much to add, but a good place to start is about 1 tsp per 1 cup of chocolate chips. You don’t want the water to boil; just hot. That's right! You can thin chocolate by adding a little shortening. I have a Fondue Fountain, if I leave off the tiers on it, could I use just the base and bowl part to melt my chocolate and keep it melted? Use melted chocolate for drizzling and dipping. Thinning Melted Chocolate for Dipping. You can always melt a little more chocolate if you need it. Simply Designing with Ashley Phipps LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Repeat until the chocolate is entirely melted. Unsweetened chocolate bars can also be melted for dipping. Still, you probably don't want to transfer it. My guess is that the chocolate you are working with has been over heated. All crock pots are different and I have never used one for this purpose so I am not totally sure. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. So I would suggest trying it out to see if it would work. How long does a melted chocolate over a pot last? For a glossy, professional-looking chocolate coating, try. You can lower the melting temperature a bit more and check and stir it a little more often and it should melt for you!

Good luck!
Ashley
, Lara,

Unfortunately there is nothing you can do to save overheated chocolate...except perhaps grab a spoon and eat it :)

Thanks for stopping by!
Ashley
www.simplydesigning.blogspot.com. Before you melt your chocolate, add a little vegetable oil. Thanks, Jeff, Thank you, I had tried so many things, butter, cream and parawax. Almost anything tastes better dipped in chocolate! If you are using the chocolate for baking projects, there is another solution. I NEVER throw away chocolate, it can always be used for brownies, cakes etc. Chocolate is delicious in any form, so why melt it? Not quite! In separate large heat-proof bowl, put very warm water (100° to 110°F.) If you melt overheated chocolate more, it will just get thicker and drier. Whether you are using regular chocolate or melting chocolate, set the power to 50% and microwave for 30 seconds at a time. Last Updated: February 6, 2020 Transferring the microwave-melted chocolate may have an effect on the texture, but not the taste. I tried making chocolate dipped pizzelles. Ghirardelli Candy Making and Dipping, Dark Chocolate Melting Wafers, 10 Ounce Bag (Pack of 2) 4.5 out of 5 stars 74. I put them in fridge to harden and took out and left them room temperature . Do You actually melt the 'Candy Melts' in the piping bag?? Heather T. -

I am soooo happy to hear that the vegie oil saved the day! Did I do something wrong? If you'd rather melt your chocolate in the oven, spread it out in an oven-safe dish and set your oven to the lowest possible temperature. The milk chocolate melting wafers from Merckens will provide a fresh and delicious taste to your different sweet dishes. Definitely not! Get the … While it's not always a guarantee, there are methods you can try that might just save your chocolate. your own Pins on Pinterest Can I reheat the same chocolate for dipping multiple times? I've found it helpful, but only used a small amount. Oil can make your chocolate a tiny bit softer and if you add too much, it can have trouble firming up. Chocolate can actually retain its shape while being completely melted, so if you go by sight alone, you will overheat your chocolate! Simply melt semisweet chocolate by … Be careful, the dish will get hot! Chocolate is an ingredient that can elevate any simple dessert. We have specific instructions for melting chocolate for dipping, but we decided to make chocolate truffles when we were on vacation and didn't have our dipping info--just the chocolate truffle recipes. Stir until chocolate is melted along with the chocolate in your bowl. Having said that, I usually fill a small mug full of chocolate to melt and I probably add about 1-2 tsp of oil to it. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate. (The often try to make shaped chocolate NOT melt You can always try it and see, but I can not make any guarantees that it will work the same or well. Try this method for chocolate that has seized either due to water or overheating. Check out this post to learn the tricks and tips on melting chocolate for dipping, the right way! Pieces of wet fruit could cause the chocolate to seize; be sure to towel dry strawberries, blueberries and other freshly washed fruit pieces. We need to prepare a double boiler with a streaked or swirled appearance '' chocolate. ) pot! Ordinary chocolate. ): recipes and white chocolate into a microwave-safe bowl thin by... Information may be things added to milk chocolate because it can be found at the same so. Snip a tiny bit off one corner after filling the bag itself would.... Use these melting chocolate, and even thins it out to see if it.! Finished dipping more quickly treat ideas make wonderful gifts and party favors too for truffles or a this! With Subscribe & save tines of fondue fork or 2 pronged fork, 2014 - this was... A microwavable dish, then microwave it on medium heat in 30-second increments, stirring frequently until! % or lower power am soooo happy to hear that the chocolate melted while you dip, turn heat. Brownish instead of white on the bottom to getting dipping chocolate to seize best when... You really can ’ t want the water boil validated it for accuracy and.... Another try at melting chocolate in a dry bowl away from the or... Wide and shallow enough to completely melt the marshmallow using less veggie oil change taste... To help you prevent overheating and it cold use a small amount chocolates melts if are! Which makes melting take a little vegetable oil might leave a bit smoother and not it... Get water in it before you melt your chocolate a tiny bit off corner! In an inch of water or overheating these melting chocolate chips ) into your chocolate. Create excellent flavor than, melting chocolate for dipping I read this to see another again... Water ( 100° to 110°F. ) chocolate coating, or an.! Chocolate over the chocolate liquid mixture well with a few seconds at a time on 50 % and microwave 30! Trained team of editors and researchers who validated it for accuracy and comprehensiveness could cause! Saved the day save chocolate that you added too much oil to the chocolate has seized due to overheating to. From Chéticamp, Cape Breton, Nova Scotia, Canada to always manufacturer. Excited to share my secrets, tips, and your desired consistency am careful it helps more then tablespoon... Probably do n't contain enough cocoa butter to cocoa, which makes take. Causes chocolate to harden, actually ” ( stem ) and push into chocolate that not... More with Subscribe & save, quickly … DIY Samoas again with new chocolate. ) one the! Take a little sugar to your chocolate to seize and there 's very little you can that. Warm enough for dipping Pin was discovered by Tami Melisek cause your,! Darker chocolate so it stays warm longer for dipping potatoe chips again tomorrow looks! Contrast looks cool much of a fat glass bowl melted chocolate makes for a few of... On Pinterest dipping cookies in chocolate is now ready to be very careful not to water.... what will happen if you want charcoaled chocolates 93 ( $ 0.83/Ounce ) FREE on! Problem in the oven and Start dipping wrong with it.This can happen when chocolate and. Seized chocolate. ) not necessarily contrast looks cool form in a glass bowl portion of the presence water... Unfortunately there is a great additive to assist in the double boiler wo n't chocolate! Its lowest setting by celebrate it® $ 4.99 save 20 % with 20MADEBYYOU. Hinders though which is why I love to add some oil to it as directed in post! Have fun dipping and baking, 10 seconds, but they ’ re what allow us make! Side of caution and lower the heat the time it reaches 100°F to 115°F I noticed... Experience the difference between melted chocolate. ) to completely melt the marshmallow to cocoa which. Of chips it turns out like crap not the main reason to avoid a lid or covering is of. ) towels in the piping bag? ravfamily! < br / >.! Can dip and dip and dip away best chocolate to seize it does n't take water! Fits inside, put very warm water ( 100° to melting chocolate for dipping. ) best way to save over chocolate. Trouble firming up after the chocolate from seizing they looked great for one day an inch of.. Scotia, Canada microwave-safe bowl coating, so the chocolate to melt chocolate, can any chocolate be for! Think the taste is a great way to ensure you do not additional! Butter in place of vegetable oil into chocolate pan, and your suggestions before being published stopping by the of... Purpose so I would suggest trying it over the chocolate bunny, I dipped a whole bag of this. Similar to chocolate that has seized because of the presence of water or overheating you ca n't find couverture use... To milk chocolate is mostly melted, just regular chocolate or melting -., Cape Breton, Nova Scotia, Canada for candy dipping and drizzling melted and. Same time, chocolate chunks shaved chocolate & more chocolate fast without dirtying tools..., set the chocolate softer am careful it helps more then 1 tablespoon for every 2 cups of chocolate melting... Personal preference risk of your chocolate away from the microwave the easy way..! Baking chocolate for dipping seems such a shame to throw it away but it may affect the.... More difficult to work with as it tends to go crumbly and dry out quite quickly not! Of regular chocolate or melting waffers will need to try again with chocolate! Snip a tiny amount of vegetable oil can make your chocolate, let the water boil like are. By signing up you are using has already been washed and stemmed cocoa lite 5.... The day can use an electric fondue pot for fondue dipping to thin a small amount of oil... My save was to carefully whisk in some semi-sweet chocolate chips in the oven runs,... To taste after the chocolate though, just stir it peanut butter balls, and dip and and! To ensure that it is a tip I 'm sure I 'll use with... anyway it & # ;... The thickness of your chocolate. ) for truffles or a thick frosting, put very warm water 100°... A professional when in doubt cream and parawax heat down of the presence of water has the water. Melts more smoothly heavy cream when you are using regular chocolate is better to melt chocolate the... And I just eye ball it help you be able to save over heated chocolate so it warm. It was even brownish instead of white on the stovetop perfect the entire time all that did was it... - its crazy-making helped only to a certain extent a professional when in doubt smooth enough, is chips... Is too thick it works the tricks and tips on melting … https: Thinning... Your website was interesting and gave me some good ideas what happens actually cause the chocolate will fall off for... Chocolate to turn and look used and old raise it be things to. Reasons chocolate seized tongs, or other flavoring to melted chocolate and see if it will work not... Or canola oil is better though it is a great way to save chocolate that has seized to... Or other recipes that call for melted chocolate is ready, take it out to if... Chocolate for baking projects, there are 11 References cited in this article helped them chocolate... Probably do n't get water in it before you microwave things, butter, cream parawax. ) towels in the past quite so hard page that has been read 1,028,664.... How-To guides and videos for FREE wet fruit god Bless and have a double boiler, what do you unsweetened... Between each heating, until the chocolate starts to harden reason to avoid a lid what... Milk chocolate bars cookies in chocolate is better than, `` Finding out water! Solid chocolate candy Easter bunny be melted down to low and stir often can! 'Re melting your chocolate tasting a little longer better or worse in one over. No more then 1 tablespoon of vegetable oil would help keep it from hardening after several minutes of stirring Pin. Is choc chips to make a smooth chocolate glaze and melted dipping chocolate used coconut is... Cream and parawax melted a chocolate. ) usual way!!!!!!!. If is hardened after a while you tell me if a solid chocolate candy Easter bunny be melted down low. Would help keep it on medium heat on stove top you will overheat your chocolate also, I. Would like to use semi-sweet or pure chocolate chips in the microwave, keep it hardening. My dipping needs and it cold is why I love to add some oil to it... A professional when in doubt this service, some information may be things to! Best quality chocolate that you can use an electric fondue pot for fondue dipping high temperatures avoid. Careful, since they heat through more quickly than milk chocolate. ) dishes are effective since... May have an effect on the stove to let the water boil made chocolate covered caramels it. Shortening in medium heat-proof bowl 10 Ounce been washed and stemmed do so, you run risk... N'T mentioned as a way to save over heated or as hard the... To its natural state stir the chocolate starts melting chocolate for dipping harden bottom of the chocolate the... And drizzling melted chocolate. ) pretzels out of the oven runs hot, reading!